Best 8 Bacon Ham And Cheddar Omelet Bake Recipes

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Indulge in a culinary journey with our tantalizing Bacon, Ham, and Cheddar Omelet Bake, a harmonious blend of flavors and textures that will awaken your taste buds. This delectable dish, crafted with a symphony of savory ingredients, is a symphony for your taste buds and a feast for your eyes. Prepare to embark on a culinary adventure as we unveil the secrets behind this mouthwatering creation. From the crispy bacon and tender ham to the gooey cheddar cheese and fluffy eggs, every bite promises a satisfying experience.

But our culinary expedition doesn't stop there. Alongside the Bacon, Ham, and Cheddar Omelet Bake, we present a symphony of equally enticing recipes that will leave you craving more. Embark on a breakfast odyssey with our Spinach and Feta Omelet Bake, where fresh spinach and tangy feta cheese unite in a dance of flavors. Discover the classic charm of our Denver Omelet Bake, a timeless combination of ham, peppers, and onions, all enveloped in a blanket of melted cheese. And for those seeking a vegetarian delight, our Veggie Omelet Bake awaits, brimming with colorful vegetables and bursting with garden-fresh flavors.

Whether you're hosting a weekend brunch, preparing a hearty breakfast for your family, or simply seeking a culinary adventure, our collection of omelet bakes offers something for every palate. So, gather your ingredients, fire up your oven, and let's embark on a journey of taste and satisfaction.

Let's cook with our recipes!

CHEDDAR BACON AND HAM CASSEROLE



Cheddar Bacon and Ham Casserole image

This casserole combines popular ingredients like broccoli, ham and bacon.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 box (5.1 oz) Betty Crocker™ Cheddar & bacon potatoes
2 1/3 cups boiling water
1/3 cup milk
2 tablespoons butter or margarine
1 cup diced ham
2 cups frozen broccoli florets
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Heat oven to 450°F. In ungreased 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 0 g

CHEDDAR-HAM OVEN OMELET



Cheddar-Ham Oven Omelet image

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.-Betty Abrey, Imperial, Saskatchewan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 5

16 large eggs
2 cups whole milk
2 cups shredded cheddar cheese
3/4 cup cubed fully cooked ham
6 green onions, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 208 calories, Fat 14g fat (7g saturated fat), Cholesterol 314mg cholesterol, Sodium 330mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.

BAKED OMELET



Baked Omelet image

This is a great Christmas breakfast, brunch dish or company breakfast!

Provided by M. Clayton

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 55m

Yield 4

Number Of Ingredients 7

8 eggs
1 cup milk
½ teaspoon seasoning salt
3 ounces cooked ham, diced
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon dried minced onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  • Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g

OMELET CASSEROLES



Omelet Casseroles image

Not only is this dish simple to make, it's also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 60 servings.

Number Of Ingredients 6

1 cup butter, melted
100 large eggs
2-1/2 quarts 2% milk
1-1/4 teaspoons white pepper
7-1/2 cups shredded Swiss cheese
7-1/2 cups cubed fully cooked ham

Steps:

  • Divide the butter among five 13x9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 258 calories, Fat 18g fat (8g saturated fat), Cholesterol 390mg cholesterol, Sodium 416mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.

BAKED HAM AND CHEESE OMELET



Baked Ham and Cheese Omelet image

This baked ham and cheese omelet is a simple egg casserole that's perfect for breakfast, brunch, lunch, or dinner -- with just 10 minutes of prep!

Provided by Blair Lonergan

Categories     Breakfast     Brunch

Time 55m

Number Of Ingredients 7

8 large eggs ((or use 4 whole eggs and 6 egg whites))
1 cup whole or 2% milk
½ teaspoon seasoned salt ((such as Lawry's brand))
8 ounces diced cooked ham ((or substitute with cooked bacon or sausage))
1 cup grated cheddar cheese
3 tablespoons very finely diced sweet onion
Optional garnish: chopped fresh chives or parsley

Steps:

  • Beat eggs, milk, and seasoned salt together in a large bowl.
  • Stir in ham, cheese, and onion.
  • Pour egg mixture into a greased 8-inch-square baking dish.
  • Bake at 350°F for 40-45 minutes, or until the eggs are set and a knife inserted in the center comes out clean.
  • Cut into squares and garnish with fresh herbs, if desired.

Nutrition Facts : Calories 271 kcal, Carbohydrate 3 g, Protein 22 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 265 mg, Sodium 861 mg, Sugar 2 g, ServingSize 1 /6 of the recipe, TransFat 1 g, UnsaturatedFat 9 g

BAKED DENVER OMELET WITH BACON



Baked Denver Omelet with Bacon image

Start the day off on a delicious note when you serve our easy-to-make Baked Bacon Denver Omelet with Bacon. Our cheesy Baked Denver Omelet with Bacon leaves ham behind for a new take on a classic egg dish.

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield 8 servings

Number Of Ingredients 6

8 slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, drained and divided
8 eggs
1/2 cup fat-free milk
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup finely chopped green peppers
2 green onions, finely chopped

Steps:

  • Preheat oven to 400ºF. Cut 4 of the bacon slices in half; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Crumble remaining 4 bacon slices. Add to egg mixture along with the cheese, peppers and onions; mix well.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until center is almost set. Top evenly with reserved bacon slices. Bake an additional 5 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 205 mg, Sodium 310 mg, Carbohydrate 3 g, Fiber 0.6667 g, Sugar 2 g, Protein 13 g

BACON AND CHEDDAR OMELET



Bacon and Cheddar Omelet image

You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 5

2 slices bacon, halved crosswise
2 large eggs
1/8 teaspoon coarse salt
1 teaspoon olive oil or butter
1/2 cup shredded cheddar

Steps:

  • In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
  • In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.

OVEN BAKED OMELET



Oven Baked Omelet image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

Tips:

  • Use a good quality non-stick skillet. This will help prevent the omelet from sticking and make it easier to flip.
  • Don't overcrowd the skillet. If you're making a large omelet, cook it in batches.
  • Cook the omelet over medium heat. This will help it cook evenly without burning.
  • Be patient. It takes a few minutes for an omelet to cook through. Don't rush it, or you'll end up with a runny omelet.
  • Don't flip the omelet too soon. Wait until the bottom is golden brown and the top is set before you flip it.
  • Fill the omelet with your favorite ingredients. Some popular choices include cheese, ham, bacon, vegetables, and herbs.
  • Serve the omelet immediately. It's best when it's hot and fresh.

Conclusion:

This bacon, ham, and cheddar omelet bake is a delicious and easy breakfast or brunch recipe. It's perfect for a crowd, and it can be made ahead of time. The omelet is filled with savory fillings and topped with a crispy cheddar cheese crust. It's sure to be a hit with everyone who tries it.

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