Best 3 Bacon Feta Beans Recipes
Indulge in a delightful culinary journey with our tantalizing bacon feta beans recipe collection. Embark on a flavor-packed adventure as we present three unique variations that cater to diverse taste preferences. From the classic combination of bacon, feta, and beans to a zesty Greek-inspired twist and a hearty slow cooker rendition, these recipes offer a symphony of flavors that will tantalize your taste buds. Each dish is meticulously crafted with fresh ingredients and simple instructions, ensuring a hassle-free cooking experience. Whether you're seeking a quick and easy weeknight meal or a hearty dish to impress your guests, our bacon feta beans recipes have got you covered. Prepare to savor the irresistible combination of smoky bacon, creamy feta, and tender beans, complemented by a symphony of herbs and spices.
Let's cook with our recipes!
SAUTEED GREEN BEANS WITH BACON AND ALMONDS
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Provided by Lizzie Qualls McCrory
Categories Green Bean Side Dishes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
- Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 7.3 g, Cholesterol 28.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 231.7 mg, Sugar 2.5 g
BACON AND FETA GREEN BEANS
How scrumptious? Pair up green beans and bacon and toss in some wonderful Feta cheese, and you get Yummy! So good and goes with just about anything.
Provided by FLUFFSTER
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet.
- Cook over medium-high heat until evenly browned but only slightly crisp.
- Drain grease, leaving a small amount in the skillet for later use.
- Crumble bacon, reserving 2 tablespoons for garnish, then set aside.
- Cook green beans in a large saucepan of salted water 5-6 minutes, or until they are just crisp, about 5-6 minutes. Don't over-cook. Drain and set aside.
- Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic, until garlic is lightly golden.
- Add green beans and Feta cheese and season with onion powder and freshly ground black pepper.
- Cook and stir until most of the Feta cheese has melted, about 2 minutes.
- Transfer to a serving dish, and garnish with remaining Feta cheese and crumbled bacon.
Nutrition Facts : Calories 216.3, Fat 18, SaturatedFat 7.5, Cholesterol 38.4, Sodium 480.2, Carbohydrate 6.8, Fiber 2.6, Sugar 1.9, Protein 7.8
ARICA'S GREEN BEANS AND FETA
Fresh side dish with feta cheese as an accent flavor.
Provided by Nicole
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
- Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
- Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 11.4 g, Cholesterol 8.3 mg, Fat 4.6 g, Fiber 4.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 3.3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for crisp vegetables, firm beans, and smoky bacon.
- Don't overcrowd the pan: When cooking the bacon and vegetables, make sure to give them enough space to brown and crisp. If you overcrowd the pan, they will steam instead of fry.
- Cook the beans until they are tender: The beans should be cooked until they are tender but still hold their shape. Overcooking will make them mushy.
- Use a flavorful cheese: The cheese you use will add a lot of flavor to the dish, so choose one that you enjoy. Feta is a classic choice, but you could also use cheddar, Parmesan, or Gruyère.
- Serve immediately: This dish is best served immediately after it is made, while the beans are still hot and the cheese is melted.
Conclusion:
Bacon, feta, and beans are a classic combination that is sure to please everyone at your table. This dish is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and delicious meal, give this recipe a try. You won't be disappointed!
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