Best 4 Bacon Egg Avocado Sandwiches Recipes
Indulge in a culinary delight with our tantalizing bacon, egg, and avocado sandwich recipes, a perfect fusion of flavors and textures that will elevate your breakfast or brunch experience. Embark on a culinary journey with three distinct variations, each offering a unique symphony of tastes.
The classic bacon, egg, and avocado sandwich forms the cornerstone of this delectable trio. Crispy bacon, fluffy eggs, and creamy avocado unite harmoniously between two toasted slices of bread, creating a timeless combination that never fails to satisfy. Craving something with a spicy kick? Our Sriracha bacon, egg, and avocado sandwich infuses the classic with a fiery Sriracha mayo, adding a piquant dimension that awakens your taste buds.
For a vegetarian twist, the avocado, egg, and tomato sandwich emerges as a vibrant and flavorful alternative. Perfectly ripe avocado, soft-scrambled eggs, and juicy tomatoes join forces, complemented by a zesty lemon-herb dressing that brightens up every bite. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave you craving more.
BAKED EGGS IN AVOCADO WITH BACON
If you like avocado, you'll love this great new recipe idea featuring three of our favorite things - bacon, avocado, and eggs.
Provided by Farmland
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
- Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
- Place avocados flesh-side up on prepared baking sheet or glass pan.
- Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
- Bake for 15 to 18 minutes, or until eggs are desired temperature.
- Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 9.7 g, Cholesterol 200.3 mg, Fat 25.1 g, Fiber 7 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 384.5 mg, Sugar 1.2 g
BACON, EGG & AVOCADO SANDWICH (PAULA DEEN)
I got this recipe from a Paula Deen magazine. I just wrote down the ingredients & made it at home. It was a very easy recipe and tasty. Is perfect for lunch, dinner or breakfast!
Provided by Frugal chef
Categories Breakfast
Time 25m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Toast your bread in a toaster.
- Mix the cream cheese, green onion, and parsley together.
- Cook the bacon.
- Fry the eggs (remember to break the yolk).
- Spread the cream cheese mixture on the toast.
- Slice the tomato and avocado.
- Layer the tomato, avocado, bacon & egg on the toast.
- Enjoy :).
Nutrition Facts : Calories 417.4, Fat 32.4, SaturatedFat 9.1, Cholesterol 212.8, Sodium 356, Carbohydrate 21.8, Fiber 8.2, Sugar 3.9, Protein 13.1
BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
- Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
- In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
- Season the avocado with salt and pepper.
- Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.
EGG AND AVOCADO SANDWICH
This nutrition-packed sandwich is easy to whip up for breakfast or lunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Beat together egg and egg white; season with salt and pepper. In a small nonstick skillet, heat oil over medium. Cook scallion until softened, 1 minute. Add eggs and cook, stirring, until almost set, 1 to 2 minutes. Fold edges of egg mixture in to form a patty about the size of an English muffin. Continue to cook until set, about 20 seconds more.
- Place egg on bottom half of English muffin and season with salt, pepper, and hot sauce, if using. Layer with avocado, then other half of muffin.
Nutrition Facts : Calories 340 g, Fat 18 g, Fiber 7 g, Protein 17 g
Tips:
- When selecting avocados, choose ones that are ripe but still firm. This will ensure that they are creamy and flavorful, but not too soft or mushy.
- To cook the bacon perfectly, start by placing the bacon strips in a single layer in a cold skillet. Then, turn the heat to medium-low and cook the bacon slowly, flipping it occasionally, until it is crispy and browned.
- If you don't have an English muffin, you can use a regular muffin, a slice of bread, or even a tortilla.
- To make the sandwich even more flavorful, you can add a slice of cheese, such as cheddar, mozzarella, or Swiss.
- If you're looking for a healthier option, you can use whole-wheat bread or an English muffin, and you can skip the butter or mayonnaise.
Conclusion:
The bacon, egg, and avocado sandwich is a classic breakfast or brunch dish that is easy to make and delicious to eat. With its combination of protein, healthy fats, and carbohydrates, this sandwich is sure to keep you satisfied until lunchtime. So next time you're looking for a quick and easy meal, give this recipe a try.
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