Best 3 Bacon Double Cheeseburger Pizza Recipes

Indulge in a culinary masterpiece that combines the irresistible flavors of bacon, cheese, and juicy ground beef, all nestled atop a crispy pizza crust. This bacon double cheeseburger pizza is a harmonious blend of two classic dishes, offering a delightful twist on your favorite comfort foods. With three variations to choose from, including a classic version, a pizza burger version, and a mouthwatering cheeseburger pizza dip, this recipe article caters to every taste and occasion. Get ready to tantalize your taste buds with this innovative and satisfying dish that's perfect for a quick weeknight meal, a fun family gathering, or an unforgettable party spread.

Check out the recipes below so you can choose the best recipe for yourself!

BACON DOUBLE-CHEESEBURGER PIZZA

Bacon Double-Cheeseburger Pizza image

When a Steven and Chris viewer challenged me to create a healthy pizza, I wanted to make one that tasted like junk food but was actually good for you. Lots of pizza joints have bacon double-cheeseburger pizza, so that was the perfect choice! I cut some of the fat in the beef by swapping half of it for cremini mushrooms and using my mom's burger-enhancing secret ingredient, Worcestershire sauce, along with steak spice to amp up the beefy goodness. The Greek yogurt-mustard sauce brings the whole dish together. The result? The S&C crew gobbling it up faster than I've ever seen, and everyone exclaiming that it tasted like a fast-food burger, but better! Mission accomplished.

Provided by Food Network

Categories main-dish

Time 2h30m

Yield Serves 12

Number Of Ingredients 19

Ingredients

8 medium cremini mushrooms, coarsely chopped
1/2 small yellow onion, coarsely chopped
2 garlic cloves, minced
12 ounces extra-lean ground beef or sirloin
1 tablespoon Montreal steak spice
2 tablespoons Worcestershire sauce
Sea salt and freshly ground black pepper
2 tablespoons finely ground cornmeal
1 pound prepared whole-wheat pizza dough
3/4 cup jarred all-natural tomato sauce
1/4 cup jarred all-natural BBQ sauce
1 cup shredded low-fat aged cheddar cheese
1 cup shredded low-fat mozzarella cheese
1/2 large red onion, diced
2 medium plum tomatoes, diced
3 slices crispy bacon, crumbled
1/3 cup non-fat plain Greek yogurt
3 tablespoons yellow or Dijon mustard (or combination of the two)
1 1/2 cups shredded iceberg lettuce

Steps:

Position rack in bottom third of oven and preheat oven to 500 degrees F.
In a food processor, finely chop mushrooms, yellow onion and garlic.
Heat a large non-stick skillet over medium-high heat. Add beef and steak spice and cook, stirring and breaking up meat with a wooden spoon, for 8 minutes or until meat is no longer pink and no liquid remains in bottom of pan. Add mushroom mixture and cook, stirring frequently, until mixture is fragrant and liquid is evaporated. Transfer to a large bowl. Stir in Worcestershire sauce and season with salt and pepper.
Line a large (about 11- 16-inch) baking sheet with parchment paper, mist with cooking spray and sprinkle with cornmeal. Stretch dough to fit sheet.
Mix tomato and BBQ sauces together and spread in an even layer onto pizza dough. In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces. Spread beef mixture over cheese. Top with remaining cheeses, red onion, tomatoes and bacon.
Bake for 12 to 15 minutes, until crust is golden and cheese is golden brown.
While pizza is baking, combine yogurt and mustard. To serve, slice pizza, drizzle with yogurt sauce and top with shredded lettuce.

BACON CHEESEBURGER PIZZA

Bacon Cheeseburger Pizza image

The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired.

Provided by Kittencalrecipezazz

Categories Meat

Time 37m

Yield 2 (12-inch) pizzas

Number Of Ingredients 10

Ingredients

1/2 lb ground beef (can use more)
1 medium onion, chopped
1 tablespoon fresh minced garlic
2 teaspoons seasoning salt (or to taste)
black pepper
1/4 cup grated parmesan cheese, divided (or to taste)
pizza sauce (use from 1/2 cup to 1 cup or as much as desired)
1 cup grated mozzarella cheese, divided
1 cup grated cheddar cheese, divided
5 -6 slices bacon, cooked and crumbled (or to taste)

Steps:

Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
Top with cooked crumbled bacon.
Bake 400 degrees for 8-12 minutes.

Nutrition Facts : Calories 813.2, Fat 60.9, SaturatedFat 31.1, Cholesterol 205.3, Sodium 1137.5, Carbohydrate 9.1, Fiber 1, Sugar 3.4, Protein 55.6

BACON CHEESEBURGER PIZZA

Bacon Cheeseburger Pizza image

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 slices.

Number Of Ingredients 9

Ingredients

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Steps:

Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh ground beef, good quality bacon, and flavorful cheese.
Cook the bacon and ground beef thoroughly before adding them to the pizza. This will help to prevent the pizza from becoming greasy.
Don't overload the pizza with toppings. Too many toppings can make the pizza soggy and difficult to cook.
Bake the pizza at a high temperature for a crispy crust. The ideal temperature is around 450 degrees Fahrenheit.
Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from becoming stringy.

Conclusion:

This bacon double cheeseburger pizza is a delicious and easy-to-make meal that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a quick and tasty dinner idea, give this pizza a try.