Best 3 Bacon Cream Cheese Stuffed Mushrooms Recipes
Indulge in a delightful culinary journey with our curated selection of bacon cream cheese-stuffed mushroom recipes. These savory treats are perfect for any occasion, whether you're hosting a party, seeking an elegant appetizer, or simply craving a satisfying snack. With variations ranging from classic to unique flavor combinations, these recipes offer an explosion of taste in every bite.
Dive into the classic Bacon Cream Cheese Stuffed Mushrooms, bursting with a creamy, cheesy filling encased in tender mushrooms. For a tangy twist, try the Sun-Dried Tomato and Spinach Stuffed Mushrooms, where sun-dried tomatoes and spinach add a vibrant dimension to the creamy filling.
If you're looking for a spicy kick, the Jalapeño Popper Stuffed Mushrooms are a must-try. These mushrooms are filled with a spicy jalapeño cream cheese mixture that will tantalize your taste buds. For a smoky flavor, the Bacon and Gouda Stuffed Mushrooms combine the richness of bacon with the nutty flavor of gouda cheese.
For a more decadent experience, prepare the Crab and Cream Cheese Stuffed Mushrooms, where succulent crab meat is incorporated into the creamy filling, creating a seafood lover's delight. And if you're seeking a vegetarian option, the Spinach and Artichoke Stuffed Mushrooms offer a hearty and flavorful filling made with spinach, artichokes, and cream cheese.
No matter your preference, our collection of bacon cream cheese-stuffed mushroom recipes guarantees a delectable culinary experience. With step-by-step instructions and carefully chosen ingredients, these recipes ensure success in the kitchen. So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors with our bacon cream cheese-stuffed mushroom recipes.
BACON AND CREAM CHEESE STUFFED MUSHROOMS
Make and share this Bacon and Cream Cheese Stuffed Mushrooms recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 35m
Yield 25 mushrooms
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Saute onion and mushroom stems in bacon fat until tender.
- Drain off excess fat.
- Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
- Stuff each mushroom and bake for 10-15 minutes.
- Finish under the broiler just until tops are golden.
BACON, ONION, & CREAM CHEESE STUFFED MUSHROOMS
I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple!
Provided by CyndiCB
Categories Pork
Time 22m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In large skillet, add bacon pieces, cook until done. Set aside bacon. Cook onions in bacon fat until cooked. Set aside with bacon. Allow grease to drain as much as possible. Place each of the mushroom caps into a mini-muffin tin and set aside.
- In a small mixing bowl, add cream cheese, garlic, and pepper. Combine ingredients well. Add onion and bacon to mix. Take a plastic storage back and place the bacon mixture into it, and push all the mixture down into one corner. Snip the corner of the bag to allow the bacon mixture to be pushed through. Squeeze the bacon mixture in to each of the mushroom caps, until all caps are filled.
- Place the mushrooms in the oven for 10-12 minutes until bacon mixture is light brown. Enjoy!
CRAB STUFFED MUSHROOMS WITH CREAM CHEESE AND BACON
Creamy goodness in a little wrapper
Provided by Theresa Burgess
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375 degrees F. Coat baking sheet lightly with vegetable oil.
- 2. Remove stems from mushrooms and chop finely. Combine the crabmeat, cream cheese, parsley, green onions,celery, bell pepper, chopped mushroom stems, garlic, butter and bread crumbs. Add salt and pepper to taste .
- 3. Stuff the mushroom caps with the mixture. Wrap each mushroom cap with 1/2 slice of bacon. (tuck end of bacon under bottom of mushroom cap)
- 4. Place mushrooms on lightly oiled baking sheet. Bake for 20 minutes or until filling is hot and melted and bacon is crisp.
Tips:
- Choose the Right Mushrooms: Select large, firm mushrooms with intact stems. Mushrooms like cremini, portobello, or white button mushrooms work well.
- Clean and Prep the Mushrooms: Gently wipe the mushrooms with a damp paper towel to remove any dirt. Remove the stems and finely chop them.
- Stuffing Variations: Feel free to experiment with different stuffing ingredients. Try adding cooked sausage, crumbled bacon, or chopped nuts for a savory twist.
- Bake Evenly: Arrange the stuffed mushrooms in a single layer in a baking dish. This ensures even cooking and prevents overcrowding, which can result in soggy mushrooms.
- Cooking Temperature and Time: Bake the stuffed mushrooms at a moderate temperature of 350°F (175°C) for about 20-25 minutes. This allows the mushrooms to cook through without overcooking and becoming rubbery.
- Check for Doneness: Insert a toothpick or small knife into the center of a mushroom. If it comes out clean, the mushrooms are cooked. If it comes out with stuffing attached, bake for a few more minutes.
- Garnish and Serve: Before serving, sprinkle the stuffed mushrooms with fresh herbs like parsley or chives for a pop of color and flavor. Serve them hot as an appetizer or side dish.
Conclusion:
Bacon Cream Cheese Stuffed Mushrooms are a delightful and versatile dish that can elevate any occasion, from casual gatherings to special events. With their rich, savory filling and tender mushroom caps, these stuffed mushrooms are sure to impress your guests. By following these tips and the detailed recipe instructions, you can create this crowd-pleasing appetizer or side dish that combines the flavors of bacon, cream cheese, and mushrooms in perfect harmony. So, gather your ingredients, preheat your oven, and get ready to indulge in this culinary delight!
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