Best 5 Bacon Cream Cheese Scrambled Eggs Recipes

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Indulge in a culinary symphony of flavors with our bacon cream cheese scrambled eggs, the perfect harmony of savory and creamy textures. This delectable dish, meticulously crafted with fresh, high-quality ingredients, promises an extraordinary breakfast or brunch experience.

In this comprehensive article, we'll take you on a delightful journey through three exquisite variations of bacon cream cheese scrambled eggs, each offering unique flavor profiles that cater to diverse palates.

The first recipe, "Classic Bacon Cream Cheese Scrambled Eggs," stays true to the traditional combination of bacon, cream cheese, and eggs, resulting in a timeless classic that never fails to satisfy.

Next, we venture into a world of zesty flavors with our "Spicy Bacon Cream Cheese Scrambled Eggs." This rendition infuses the dish with a vibrant blend of red pepper flakes and cayenne pepper, adding a subtle kick that awakens your taste buds.

Finally, our "Loaded Bacon Cream Cheese Scrambled Eggs" takes decadence to new heights with the addition of diced bell peppers, onions, and gooey cheddar cheese. This flavor-packed variation is sure to become a favorite for those who love a hearty and satisfying breakfast.

No matter your preference, these bacon cream cheese scrambled eggs recipes guarantee a delightful culinary experience that will leave you craving more. So, gather your ingredients, prepare your palate, and let's embark on this delicious adventure together.

Check out the recipes below so you can choose the best recipe for yourself!

BACON AND EGGS CASSEROLE



Bacon and Eggs Casserole image

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 8

4 bacon strips
18 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

CREAM CHEESE SCRAMBLED EGGS



Cream Cheese Scrambled Eggs image

"My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it," Jacque Hunt of Heyburn, Idaho relates.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup real bacon bits
2 tablespoons butter

Steps:

  • In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.

Nutrition Facts : Calories 362 calories, Fat 28g fat (14g saturated fat), Cholesterol 483mg cholesterol, Sodium 954mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

BACON AND CHEESE SCRAMBLED EGGS FOR 1



Bacon and Cheese Scrambled Eggs for 1 image

Make and share this Bacon and Cheese Scrambled Eggs for 1 recipe from Food.com.

Provided by kkington

Categories     Breakfast

Time 8m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 3

1 -2 egg
1 piece bacon (or equivalent amount of bacon bits)
1 -2 tablespoon four-cheese Mexican blend cheese

Steps:

  • Crack and beat the egg(s).
  • Add in bacon and cheese, as much as you'd like.
  • Spray skillet with non-stick cooking spray.
  • Cook eggs just as you would regular scrambled eggs.

FLUFFY CREAM CHEESE EGGS



Fluffy Cream Cheese Eggs image

Make and share this Fluffy Cream Cheese Eggs recipe from Food.com.

Provided by Sydney Mike

Categories     Breakfast

Time 9m

Yield 4 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
2 tablespoons half-and-half cream
8 eggs
1/3 cup parmesan cheese, grated
1/2 teaspoon lemon pepper
1/2 cup bacon bits
2 tablespoons unsalted butter

Steps:

  • In a small bowl, beat cream cheese & half-and-half until smooth.
  • Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.
  • In a large skillet, melt butter, then add egg mixture.
  • Cook & stir over medium heat until eggs are completely set.

CREAMY SCRAMBLED EGGS WITH BACON



Creamy Scrambled Eggs with Bacon image

Up your egg and bacon game this morning with these Creamy Scrambled Eggs with Bacon. With eggs whisked together with chive and onion cream cheese and bacon coated in brown sugar, this creamy scrambled eggs and brown-sugared bacon recipe is unlike anything you've had before.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

1/3 cup packed brown sugar
1/8 tsp. ground red pepper (cayenne)
8 slices OSCAR MAYER Bacon
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
8 egg s

Steps:

  • Heat oven to 400ºF.
  • Place wire cooling rack in foil-lined shallow pan; spray with cooking spray. Mix first 2 ingredients in shallow dish. Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice. Place on wire rack. Bake 20 min. or until crisp and golden brown.
  • Meanwhile, beat cream cheese spread and eggs with whisk until blended. After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min. or until set, stirring occasionally.
  • Serve eggs with bacon.

Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 405 mg, Sodium 580 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 18 g, Protein 18 g

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your scrambled eggs.
  • Don't overcook the eggs. Cook them until they are just set, but still slightly runny. This will give them a creamy texture.
  • Use high-quality bacon. The better the bacon, the better the scrambled eggs will be.
  • Don't be afraid to experiment with different cheeses. In addition to cream cheese, you can also use cheddar, mozzarella, or goat cheese.
  • Add some vegetables to your scrambled eggs. This will make them more nutritious and flavorful. Some good options include spinach, tomatoes, and onions.
  • Serve your scrambled eggs with your favorite toppings. This could include salsa, sour cream, or avocado.

Conclusion:

Bacon, Cream Cheese, and Scrambled Eggs is a delicious and versatile breakfast dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal preferences. Whether you like your eggs cooked soft or hard, with cheese or without, this recipe is sure to please. So next time you're looking for a quick and easy breakfast that will fill you up and keep you going all morning long, give Bacon, Cream Cheese, and Scrambled Eggs a try.

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