Best 5 Bacon Chive Tossed Salad Recipes
Calling all bacon lovers! Get ready to tantalize your taste buds with a medley of flavors in the Bacon Chive Tossed Salad. This vibrant salad combines crispy bacon, aromatic chives, and a refreshing lemon-tahini dressing. The result? A symphony of flavors and textures that will leave you craving more.
In addition to the main recipe, you'll also find variations that cater to different dietary preferences and flavor profiles. For a vegetarian twist, try the Chive-Lemon Tossed Salad, which offers a burst of citrusy goodness. If you're looking for a heartier option, check out the Bacon and Chickpea Salad, where crunchy chickpeas add an extra layer of protein and texture. For those who love creamy dressings, the Avocado-Chive Dressing is a must-try, providing a rich and velvety complement to the crisp greens.
CREAMY BACON & CHIVE POTATO SALAD
Looking for a new can't-lose potato salad recipe? This is the one-made with red potatoes, real mayo, crispy crumbled bacon and chopped fresh chives.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
- Combine potatoes, bacon, celery, onions and chives in large bowl. Mix mayo and mustard until blended. Add to potato mixture; toss to evenly coat.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
POTATO, BACON, AND CHIVE SALAD
Categories Salad Herb Potato Brunch Side Fourth of July Picnic Bacon Spring Winter Chive Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large saucepan of boiling salted water until tender, about 30 minutes. Drain. Cool 15 minutes. Peel while still warm, then cut into 1/3-inch-thick slices. Transfer to medium bowl.
- Meanwhile, cook bacon in medium skillet over medium-high heat until beginning to brown, about 5 minutes. Add onion; reduce heat to medium-low. Sauté onion until translucent, about 3 minutes. Add broth and vinegar; bring to boil.
- Pour hot dressing over potatoes; toss gently. Fold in 1/2 cup chives. Season with salt and pepper. Let stand until broth mixture is absorbed, occasionally tossing gently, about 30 minutes. Sprinkle salad with 1/4 cup chives. Toss gently and serve.
BACON-SWISS TOSSED SALAD
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
BACON-CHIVE TOSSED SALAD
'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 4.2 g, Cholesterol 23.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 437.6 mg, Sugar 2.6 g
BACON-CHIVE POTATO SALAD
I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead of the bacon bits since I was serving it with BLT's, but bacon bits would be easier.
Provided by HeatherN
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes, or until tender.
- Drain and cool.
- Cut into wedges; place in a serving bowl.
- Add bacon and chives.
- In a small bowl, combine the mayonnaise, mustard, salt and pepper.
- Spoon over salad; toss to coat.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 197.2, Fat 7.6, SaturatedFat 1.1, Cholesterol 5.7, Sodium 310.6, Carbohydrate 30.3, Fiber 3.2, Sugar 2.6, Protein 3.2
Tips:
- To save time, buy pre-cooked bacon and crumble it yourself.
- Use a variety of greens for a more flavorful salad. Arugula, spinach, and romaine lettuce are all good options.
- If you don't have chives, you can use green onions or shallots instead.
- For a tangy dressing, use a mixture of olive oil, vinegar, lemon juice, and Dijon mustard.
- If you're serving the salad as a main course, add some grilled chicken or shrimp.
- For a more flavorful salad, let the dressing marinate the salad for at least 30 minutes before serving.
Conclusion:
Bacon chive tossed salad is a delicious and easy-to-make salad that is perfect for any occasion. With its simple ingredients and flavorful dressing, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy salad recipe, give bacon chive tossed salad a try. You won't be disappointed!
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