Best 4 Bacon Chive Mashed Rutabaga Recipes
**Bacon Chive Mashed Rutabaga: A Creamy, Savory Side Dish**
This delectable dish is a delightful blend of sweet rutabaga, smoky bacon, and aromatic chives, creating a creamy and savory side dish that perfectly complements a variety of main courses. The slight bitterness of the rutabaga is balanced by the richness of the bacon and the freshness of the chives, resulting in a harmonious flavor profile that tantalizes the taste buds. This recipe provides step-by-step instructions to guide you in preparing this delicious side dish, ensuring a perfect accompaniment to your favorite meals. Additionally, the article includes variations such as roasted rutabaga, rutabaga fries, and rutabaga soup, offering a range of culinary options to satisfy diverse preferences and expand your culinary repertoire.
RUTABAGA-POTATO MASH WITH BACON
For the food historian Jessica B. Harris, humble rutabagas laced with rich, smoky bacon fat were the highlight of every childhood Thanksgiving. The ones her mother cooked were sharper than the ones we buy today, so she cut them with mild potatoes, but you can adjust the proportions to your liking. If bacon is off the menu for you, add butter or olive oil to the pot instead, and more to taste after mashing.
Provided by Jessica B. Harris
Categories dinner, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large, heavy pot over medium heat, cook bacon until fat is rendered, and bacon is beginning to brown. Add rutabagas and pour in water to cover. Bring to a boil, then lower to a fast simmer and cook 25 minutes.
- Add potatoes to the pot and cook until both vegetables are very tender, about 20 minutes more. Drain, reserving about 2 cups of cooking liquid. Set bacon aside.
- Mash the vegetables together until smooth or, for a finer texture, put through a food mill. Add reserved liquid as needed to loosen the mixture. Finely mince bacon and add to the vegetables. Add sugar, salt and pepper and stir well. Taste and adjust the seasonings. Transfer to a serving bowl and serve hot.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 7 grams, Carbohydrate 36 grams, Fat 12 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 707 milligrams, Sugar 8 grams, TransFat 0 grams
MASHED RUTABAGAS WITH BACON
Rutabagas are addictive on their own. Add bacon and they are heaven in your mouth!
Provided by Laura Fields
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Place bacon in a skillet over medium heat; cook and stir until crisp, about 10 minutes. Remove bacon from skillet, reserving 1 to 2 tablespoons bacon grease, to your preference.
- Bring a large pot of water to a boil. Cook rutabagas in the boiling water until very tender, 15 to 20 minutes. Drain rutabagas and return to the pot.
- Mix reserved bacon grease, butter, salt, and pepper into rutabagas; blend using an electric mixer until smooth. Stir chopped bacon into the rutabaga mixture.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 10.6 g, Cholesterol 19.7 mg, Fat 10.4 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 169.6 mg, Sugar 7.2 g
BACON, CHEESE, AND CHIVE MASHED POTATOES
This is a recipe that was inspired by an Emeril recipe but it is all original it is very good. It is an awesome take on normal mashed potatoes. The bacon it it gives it good crunch and flavor. And all the butter helps too.
Provided by Austin Marlowe
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes in fourths and cut off all black spots.
- Put in large pot with cold water and add 2 cloves of garlic, slightly crushed, on stove on high.
- When water boils add 1 tbs of salt; cook till when poked with knife it easily comes out.
- Mince and sauté remaining garlic with EVOO till brown and caramelized.
- Drain potatoes and remove garlic cloves.
- Mash and add sautéed garlic and remaining ingredients.
RUTABAGA SMASH WITH BACON
Bacon provides a simple addition to this tasty side dish that's made with rutabagas and carrots.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In 3-quart Dutch oven, place rutabagas, carrots and enough water to cover; add 1/2 teaspoon of the salt. Heat to boiling; reduce heat to low. Cover; simmer 30 to 35 minutes or until tender. Drain.
- Meanwhile, in 12-inch nonstick skillet, melt 1/4 cup of the butter over medium heat. Cook onion in butter 25 minutes, stirring occasionally, until very tender.
- In large bowl, mash rutabagas and carrots until almost no lumps remain. Add onion, whipping cream, pepper, remaining 1/4 cup butter and remaining 1/2 teaspoon salt; stir until well blended. Sprinkle with bacon. Garnish with rosemary.
Nutrition Facts : Calories 199, Carbohydrate 10 g, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 595 mg
Tips:
- Choose the right rutabagas: Look for small to medium-sized rutabagas that are firm and heavy for their size. Avoid rutabagas that have blemishes or bruises.
- Peel and cube the rutabagas: Use a sharp knife to peel the rutabagas, then cut them into 1-inch cubes. This will help them cook evenly.
- Boil the rutabagas: Bring a large pot of salted water to a boil. Add the rutabaga cubes and cook until they are tender, about 15-20 minutes. Drain the rutabagas and let them cool slightly.
- Mash the rutabagas: Use a potato masher or ricer to mash the rutabagas until they are smooth and creamy. You can also use a food processor, but be careful not to over-process them or they will become gluey.
- Add the flavorings: Stir in the butter, milk, sour cream, chives, bacon, salt, and pepper. Taste and adjust the seasonings as needed.
- Serve immediately: Mashed rutabagas are best served hot. You can garnish them with additional chives or bacon bits, if desired.
Conclusion:
Bacon chive mashed rutabagas are a delicious and versatile side dish that can be served with a variety of meals. They are a good source of vitamins and minerals, and they are also a low-carb alternative to mashed potatoes. With their creamy texture and savory flavor, bacon chive mashed rutabagas are sure to be a hit at your next meal!
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