Best 5 Bacon Chive Cream Cheese Appetizer Crackers Recipes
Calling all cheese lovers! If you're looking for an appetizer that's equal parts creamy and flavorful, look no further than this Bacon Chive Cream Cheese Appetizer Crackers. This classic combination of flavors is sure to please a crowd, and it's easy to make ahead of time, making it perfect for parties or potlucks. You can also try the other delicious recipes featured in the article, including the irresistible Bacon Cream Cheese Dip, the savory Chive Cream Cheese Dip, and the crowd-pleasing Cream Cheese Dip. No matter which recipe you choose, you're sure to impress your guests with these delightful and creamy creations.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY BACON APPETIZERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h20m
Yield 36 crackers
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F.
- Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!
BACON, CRACKER & CHEESE APPETIZERS
I seen this on foodnetwork and fell in love with it :)
Provided by Kayla Neal
Categories Other Snacks
Time 2h30m
Number Of Ingredients 3
Steps:
- 1. Lay crackers (as many as you want) face up on a cookie sheet. Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker. Place the bacon wrapped crackers onto a baking sheet that has a rack on it. Place in a 250-degree oven for about 2 hours.
BACON CHEDDAR CHIVE MUFFINS
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
- Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 327 calories, Carbohydrate 19.5 g, Cholesterol 42.9 mg, Fat 23.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 475 mg, Sugar 2.4 g
CREAM CHEESE-BACON CRESCENTS
Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Mix reduced-fat cream cheese and bacon until blended.
- Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g
BACON-CHIVE CREAM CHEESE APPETIZER CRACKERS
Chopped chives and freshly cooked bacon crumbles add delicious flavor to these cream cheese-topped appetizer crackers.
Provided by My Food and Family
Categories Home
Time 10m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese, bacon and chives until blended.
- Spread onto crackers.
- Top with pomegranate seeds.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- For the best flavor, use high-quality cream cheese and bacon. Look for cream cheese that is smooth and spreadable, and bacon that is thick-cut and smoked.
- If you don't have chives, you can substitute another fresh herb, such as parsley or dill.
- To make the appetizer even more festive, you can garnish it with a sprinkle of chopped chives or a dollop of sour cream.
- If you are making the appetizer ahead of time, store it in the refrigerator for up to 24 hours. When you are ready to serve, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Bacon chive cream cheese appetizer crackers are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just a casual get-together. With just a few simple ingredients, you can create a crowd-pleasing snack that everyone will love. So next time you are looking for a quick and easy appetizer, give bacon chive cream cheese appetizer crackers a try.
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