Best 3 Bacon Chicken Roll Ups Recipes
**Bacon Chicken Roll-Ups: A Savory Delight of Chicken, Bacon, and Cheese**
Succulent chicken breasts wrapped in crispy bacon and melted cheese, the Bacon Chicken Roll-Ups are a symphony of flavors that will tantalize your taste buds. This delectable dish is not only a culinary delight but also a breeze to prepare, making it a perfect weeknight meal or a fantastic appetizer for your next party. Our article provides three mouthwatering variations of this classic recipe, each with its unique twist.
The first recipe features a simple yet irresistible combination of chicken, bacon, and cheese, while the second adds a tangy kick with a creamy Dijon mustard sauce. For those who love a bit of heat, the third recipe incorporates a spicy chipotle sauce that will set your taste buds ablaze. No matter your preference, you're sure to find a Bacon Chicken Roll-Up variation that will satisfy your cravings.
**Keywords:** bacon chicken roll-ups, chicken recipes, bacon recipes, cheese recipes, easy weeknight meals, party appetizers, dijon mustard sauce, chipotle sauce, spicy chicken recipes
CHICKEN BACON ALFREDO ROLL UPS RECIPE BY TASTY
Here's what you need: lasagna noodles, cooked chicken, cooked bacon, mozzarella cheese, garlic powder, garlic, heavy cream, pepper, salt, parmesan cheese, butter, cream cheese
Provided by Tasty
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF (175ºC).
- Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
- In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
- Add minced garlic, garlic powder, salt and pepper, whisk until smooth.
- Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
- Pour 1 cup (228 grams) of the alfredo sauce in a 9x13 inch (23x33 cm) pan.
- Add bacon and chicken to the alfredo sauce, mix together.
- Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
- Roll each noodle and place seam down in the pan.
- Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
- Cook for about 30 minutes until it is heated through and cheese bubbles and browns
- Nutrition Calories: 6306 Fat: 591 grams Carbs: 45 grams Fiber: 0 grams Sugars: 24 grams Protein: 262 grams
- Enjoy!
CHICKEN & BACON ROLL-UPS
My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BACON CHICKEN ROLL-UPS
I get many requests for these. I love it because it's so simple, but looks like I spent the whole day preparing it. -Sandi Guettler, Bay City, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain., Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks., Place in a greased 13x9-in. baking dish. Bake until a thermometer reads 165°, 35-40 minutes. Discard toothpicks.
Nutrition Facts :
Tips:
- Choose high-quality ingredients: Use fresh, organic chicken breasts and thick-cut bacon for the best flavor and texture.
- Pound the chicken breasts thin: This will help them cook evenly and quickly. Use a meat mallet or rolling pin to pound the chicken to a thickness of about 1/4 inch.
- Season the chicken breasts generously: Use a combination of salt, pepper, garlic powder, and paprika to add flavor to the chicken. You can also add other herbs and spices, such as thyme, rosemary, or oregano.
- Wrap the chicken breasts in bacon tightly: This will help keep the chicken moist and juicy while it cooks. Use toothpicks to secure the bacon in place.
- Cook the chicken breasts over medium heat: This will help prevent the bacon from burning. Cook the chicken breasts for about 15 minutes per side, or until the chicken is cooked through and the bacon is crispy.
- Let the chicken breasts rest before slicing: This will help the juices redistribute throughout the chicken, resulting in more tender and flavorful meat.
Conclusion:
Bacon-wrapped chicken roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or weeknight dinners. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. Serve the chicken roll-ups with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.
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