Best 4 Bacon Chicken Chopped Salad Recipes

Craving a hearty and flavorful salad that's packed with protein, crispy bacon, and tender chicken? Look no further than our Bacon Chicken Chopped Salad! This delightful dish combines the best of both worlds, offering a satisfying crunch and a burst of flavor in every bite.

Featuring a medley of fresh romaine lettuce, juicy tomatoes, crisp cucumbers, and vibrant red onion, this salad forms a colorful and nutritious base. Savor the savory notes of crispy bacon, which adds a delightful smokiness to the salad. Tender and succulent chicken breast, seasoned to perfection, adds a protein-rich element to this wholesome meal.

Topped with a sprinkle of shredded cheddar cheese, this salad boasts a creamy and tangy twist. But that's not all! Our Bacon Chicken Chopped Salad also includes three additional mouthwatering recipes that elevate it to a truly extraordinary culinary experience:

- Creamy Ranch Dressing: Prepare a homemade ranch dressing that perfectly complements the flavors of the salad. This creamy and tangy dressing adds a lusciousness that ties all the ingredients together.

- Bacon Vinaigrette: For those who prefer a lighter dressing, the bacon vinaigrette offers a bright and tangy alternative. With its smoky bacon flavor, this vinaigrette adds a subtle depth to the salad.

- Crispy Garlic Croutons: Add an extra layer of texture and flavor with these homemade crispy garlic croutons. Lightly toasted and infused with garlic, these croutons add a satisfying crunch to every bite.

So, get ready to embark on a culinary journey with our Bacon Chicken Chopped Salad and its accompanying recipes. Indulge in a delightful salad that's not only visually appealing but also packed with flavor, nutrition, and a variety of textures.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN, BACON AND AVOCADO CHOPPED SALAD

Chicken, Bacon and Avocado Chopped Salad image

This Chicken, Bacon and Avocado Chopped Salad is tossed with a simple red wine vinaigrette, and always tastes so fresh and delicious.

Provided by Ali

Time 35m

Number Of Ingredients 13

Ingredients

6 slices bacon, cooked and diced
4 ounces crumbled blue cheese
1 cup halved cherry tomatoes
1 head of Romaine lettuce (about 8 ounces), chopped
1 large avocado, diced
1 pound (about 2-3 cups) diced cooked chicken
half a small red onion, very thinly sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 garlic clove, minced
1 1/2 teaspoons Dijon mustard
1 teaspoon Italian seasoning
pinch of fine sea salt and freshly-cracked black pepper

Steps:

Vigorously whisk all ingredients together in a mixing bowl (or shake together in a sealed jar) until completely emulsified.
Combine all ingredients in a large mixing bowl. Drizzle evenly with the vinaigrette, and toss gently to combine.
Serve immediately and enjoy!

CHINESE CHOPPED CHICKEN SALAD WITH BACON XO SAUCE

Chinese Chopped Chicken Salad with Bacon XO Sauce image

XO sauce is a funky chile and pork sauce that adds a wonderful depth of flavor to Chinese dishes, but it takes time and lots of ingredients to make at home. This is a great little shortcut, using a jar of ready-made bacon jam (easily available online and in supermarkets) and adding a twist with soy sauce, fish sauce and rice vinegar.

Provided by Donal Skehan

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

350 grams (12 ounces) red cabbage (about 1/3), finely shredded
1/2 Chinese cabbage, shredded
1 large carrot (150grams/5 ounces), peeled and julienned or shredded
Olive oil, for cooking
4 boneless, skinless chicken thighs
One 100-gram (3 1/2-ounce) jar bacon jam
2 teaspoons fish sauce
1 teaspoon reduced salt soy sauce
2 teaspoons rice vinegar
1 bird's-eye chile, finely chopped
2 tablespoons rice vinegar
1 tablespoon reduced salt soy sauce
1 1/2 tablespoons sesame oil

Steps:

Put the shredded cabbages and carrot into a salad bowl. Whisk all the ingredients for the dressing together in a small bowl, pour over the salad and toss to combine. Set aside to soften and macerate.
Heat the oil in a frying pan. Season the chicken and fry over a medium heat for 3 to 4 minutes on each side until just cooked. Set aside to rest.
Meanwhile, in a small saucepan warm the bacon jam with the fish sauce, soy sauce, rice vinegar and chile.
Chop the chicken and add to the salad with the warm bacon jam. Toss to combine before serving.

CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO

Chicken Salad with Bacon, Lettuce, and Tomato image

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

Provided by Angel

Categories Salad

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

5 slices bacon
3 cups diced cooked chicken
1 cup chopped fresh tomato
2 stalks celery, thinly sliced
¾ cup mayonnaise
2 tablespoons minced green onion
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 dash Worcestershire sauce
salt and ground black pepper to taste
12 leaves romaine lettuce
1 large avocado, sliced

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Stir chicken, bacon, tomato, and celery together in a bowl.
Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Nutrition Facts : Calories 455.5 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 37.3 g, Fiber 4.2 g, Protein 23.9 g, SaturatedFat 6.8 g, Sodium 395 mg, Sugar 1.9 g

CHOPPED TARRAGON, BACON & CHICKEN SALAD

Chopped tarragon, bacon & chicken salad image

Use up leftover roast chicken in this green salad with peas, celery and avocado, herbs and a mustard dressing

Provided by Jennifer Joyce

Categories Lunch, Main course

Time 20m

Number Of Ingredients 11

Ingredients

2 lean bacon rashers
100g fresh or frozen pea
1 large avocado , cut into small chunks
100g roasted chicken , shredded
1 celery heart, stalks removed, thinly sliced, leaves reserved
2 tsp chopped tarragon
5 spring onions , thinly sliced
2 tbsp extra-virgin olive oil
2 tbsp white balsamic or white wine vinegar
1 tbsp Dijon mustard
pinch of sugar

Steps:

Heat a non-stick frying pan over a medium-high heat until very hot. Add the bacon and cook until golden and crisp. Remove and drain on kitchen paper until it's crisp enough to crumble easily.
To make the dressing, mix all the ingredients with a pinch of sea salt in a bowl. Blanch the peas in boiling salted water for 30 secs. Drain, running under cold water for a few mins, and set aside.
Put the avocado, chicken, celery slices and leaves, tarragon, spring onions, peas, and bacon in a large bowl. Pour over the dressing and gently toss to combine.

Nutrition Facts : Calories 358 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 26 grams protein, Sodium 2.6 milligram of sodium

Tips:

Use high-quality bacon for the best flavor.
Cook the bacon until it is crispy, but not too hard.
Use a sharp knife to chop the bacon, chicken, and vegetables.
Use a light hand when dressing the salad so that the flavors don't overpower each other.
Serve the salad immediately or chill it for later.

Conclusion:

The Bacon Chicken Chopped Salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and satisfying salad, give this one a try.