Best 3 Bacon Cheeseburger Gnocchi Skillet Recipes
**Indulge in a Culinary Symphony of Bacon Cheeseburger Gnocchi Skillet: A Fusion of Classic Flavors**
Prepare to tantalize your taste buds with the Bacon Cheeseburger Gnocchi Skillet, a delectable dish that masterfully blends the iconic flavors of a juicy cheeseburger with the comforting warmth of gnocchi. This culinary creation is a symphony of textures and flavors, featuring tender gnocchi, crispy bacon, melted cheese, and a flavorful sauce that harmoniously combines ketchup, mustard, and Worcestershire sauce. Embark on a culinary journey as we delve into the secrets of this irresistible skillet dish, exploring the individual recipes that come together to form this ultimate comfort food experience.
BEEF & BACON GNOCCHI SKILLET
This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger-with ketchup, mustard and pickles. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Cook gnocchi according to package directions; drain., Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain., Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese., Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 961mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein.
BACON CHEESEBURGER GNOCCHI SKILLET
Skip the drive-thru tonight-with a frozen meatball shortcut, this easy and cheesy dinner comes together in one skillet!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add gnocchi; cook 4 to 6 minutes, stirring occasionally, until lightly browned. Transfer gnocchi to plate; set aside.
- Reduce heat to medium; melt remaining 1 tablespoon butter in skillet. Add onion and meatballs; cook 4 to 6 minutes, stirring occasionally, until onions are tender and meatballs are heated through. Add broth, tomatoes and gnocchi to skillet; heat to boiling. Cover; reduce heat to medium-low. Simmer 3 to 5 minutes or until gnocchi is tender; turn off heat.
- Top gnocchi and meatballs with shredded cheese. Cover, and let stand 5 minutes. Just before serving, top with bacon, green onions and pickles.
Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Servings, Sodium 1160 mg, Sugar 5 g, TransFat 1/2 g
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
Tips:
- Use high-quality ingredients for the best flavor. Fresh ground beef, crispy bacon, and melted cheddar cheese are essential.
- Don't overcrowd the skillet. If you have too much food in the skillet, it will not cook evenly.
- Cook the gnocchi in batches if necessary. If you have a large amount of gnocchi, cook it in batches so that it doesn't stick together.
- Season the dish to taste. Add salt, pepper, and other seasonings to taste before serving.
- Serve immediately. This dish is best served hot out of the skillet.
Conclusion:
This Bacon Cheeseburger Gnocchi Skillet is a quick and easy weeknight meal that is sure to please the whole family. It's packed with flavor and comfort, and it's a great way to use up leftover ground beef. Serve it with a side of salad or vegetables for a complete meal.
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