Best 5 Bacon Cheeseburger Dip Recipes
Indulge in a symphony of flavors with our tantalizing Bacon Cheeseburger Dip, a culinary masterpiece that captures the essence of an all-American classic. This irresistible dip, crafted with a harmonious blend of ground beef, bacon, and a medley of melted cheeses, tantalizes the taste buds with every decadent bite. Served with an array of crispy tortilla chips, this crowd-pleasing appetizer transforms any gathering into a celebration.
In this comprehensive guide, we present three variations of this delectable dip, each with its unique charm. The Classic Bacon Cheeseburger Dip embodies the traditional flavors of a cheeseburger, while the Spicy Bacon Cheeseburger Dip adds a fiery kick to the mix. For those who prefer a vegetarian option, the Veggie Bacon Cheeseburger Dip offers a delightful meat-free alternative, packed with savory and satisfying ingredients.
No matter your preference, our Bacon Cheeseburger Dip recipes are guaranteed to be a hit at any party, potluck, or game-day gathering. With easy-to-follow instructions and a list of readily available ingredients, these recipes cater to both experienced and novice cooks.
So, prepare to embark on a culinary adventure as we explore the delightful world of Bacon Cheeseburger Dip. Let your taste buds rejoice in the harmonious blend of smoky bacon, melted cheese, and succulent ground beef, all wrapped in a creamy and flavorful dip.
SLOW-COOKER BACON CHEESEBURGER DIP
Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 28
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
- In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
- Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
- Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip), Sodium 190 mg, Sugar 1 g, TransFat 0 g
BACON DOUBLE CHEESEBURGER DIP
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe before)! I found it on a blog called "Closet Cooking."
Provided by PSU Lioness
Categories Spreads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
- Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
- Add the onion and saute until tender, about 5-7 minutes.
- Add the garlic and saute until fragrant, about a minute.
- Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
- Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
- Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).
BACON DOUBLE CHEESEBURGER DIP
Bacon, Cheese, and Ground Beef. How can you go wrong? Only problem is I probably eat more of this than a single serving cheeseburger. Hubby loves this on one of his poker nights.
Provided by Natalie Loop
Categories Other Appetizers
Time 1h
Number Of Ingredients 13
Steps:
- 1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan. Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
- 2. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute.
- 3. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
- 4. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
- 5. Top with shredded lettuce and tomatoes if desired.
SLOW COOKER BACON CHEESEBURGER DIP
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
Provided by Bryndis Curtin
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
- Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
- Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
- Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 1.6 g, Cholesterol 43 mg, Fat 12.9 g, Fiber 0.2 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 319.7 mg
BACON CHEESEBURGER DIP
This meaty, cheesy dip is sure to make someone happy!
Provided by Jessica Strayer
Categories Dips
Time 1h
Number Of Ingredients 11
Steps:
- 1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
- 2. Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
- 3. Add the onion and saute until tender, about 5-7 minutes.
- 4. Add the garlic and saute until fragrant, about a minute.
- 5. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
- 6. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dip will taste. Use fresh, flavorful beef, cheese, and bacon.
- Don't overcook the beef: Overcooked beef will be tough and dry. Cook it just until it is browned and cooked through.
- Use a good quality cheese: A sharp cheddar cheese will give the dip a nice flavor. You can also use a combination of cheeses, such as cheddar and mozzarella.
- Don't be afraid to experiment: You can add other ingredients to the dip, such as diced onions, peppers, or jalapeños. You can also use different types of cheese or beef.
- Serve the dip with your favorite dippers: Tortilla chips, crackers, or breadsticks are all great options.
Conclusion:
Bacon cheeseburger dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit at your next party or gathering. So next time you're looking for a fun and flavorful dip, give this bacon cheeseburger dip a try. You won't be disappointed!
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