Best 2 Bacon Cheeseburger Biscuit Bake Recipes
Calling all bacon cheeseburger lovers! This flavor-packed Bacon Cheeseburger Biscuit Bake is the ultimate comfort food casserole that combines the classic flavors of a juicy bacon cheeseburger with the convenience of a hearty and flaky biscuit crust. Picture layers of seasoned ground beef, crispy bacon, melted cheese, and tangy burger sauce, all nestled in a golden-brown biscuit dough that bakes to perfection. With its irresistible aroma and mouthwatering combination of textures, this easy-to-make casserole is sure to be a hit at your next family gathering or potluck. And the best part? It's adaptable to your preferences – feel free to customize it with your favorite burger toppings and sides. So, grab your apron and let's dive into the delicious world of Bacon Cheeseburger Biscuit Bake!
Additional Recipes Included:
1. **Bacon Cheeseburger Dip:** Transform your favorite burger into a dippable delight! This irresistible dip features a creamy blend of cheese, ground beef, bacon, and burger sauce. Serve it with chips, crackers, or veggies for a quick and easy appetizer or snack.
2. **Bacon Cheeseburger Sliders:** Miniaturized versions of the classic bacon cheeseburger, these sliders are perfect for parties and game days. Imagine soft slider buns filled with juicy burger patties, crispy bacon, melted cheese, and all your favorite burger toppings. They're fun to make and even more fun to eat!
3. **Bacon Cheeseburger Soup:** Warm up on a chilly day with this hearty and comforting soup. It's loaded with ground beef, bacon, cheese, and vegetables, all simmered in a rich and flavorful broth. Serve it with a side of crusty bread or crackers for a satisfying meal.
SUNNY'S BACON CHEESEBURGER CASSEROLE
Provided by Sunny Anderson
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce.
- For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt.
- For the casserole: Preheat the oven to 350 degrees F.
- Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes.
- Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.
CHEESEBURGER BISCUIT BAKE
Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. -Joy Frasure, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.
Nutrition Facts : Calories 492 calories, Fat 23g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1264mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
Tips:
- For the best results, use high-quality ingredients. Fresh, flavorful bacon, cheese, and biscuits will make a big difference in the final dish.
- Don't overcook the bacon. It should be cooked until it is crispy but not burnt.
- Use a sharp knife to chop the bacon and cheese. This will help to ensure that they are evenly distributed throughout the dish.
- If you don't have a baking dish, you can use a large skillet instead. Just be sure to adjust the cooking time accordingly.
- Serve the bacon cheeseburger biscuit bake immediately after it is cooked. This will help to ensure that the biscuits are still fluffy and the cheese is melted and gooey.
Conclusion:
This bacon cheeseburger biscuit bake is a quick and easy meal that is perfect for a busy weeknight. It is also a great recipe for potlucks and parties. With its combination of savory bacon, melted cheese, and fluffy biscuits, this dish is sure to be a hit with everyone who tries it.
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