Best 3 Bacon Cheese Waffles Recipes
Indulge in a culinary delight with this assortment of bacon cheese waffle recipes, a harmonious blend of savory and cheesy flavors. Embark on a taste adventure with our classic bacon cheese waffles, featuring crispy bacon, melted cheese, and a fluffy waffle base. For a zesty twist, try our jalapeño bacon cheese waffles, where the spicy kick of jalapeños elevates the dish to a whole new level. Craving something unique? Our waffle Monte Cristo combines the best of both worlds, with layers of ham, turkey, and Swiss cheese sandwiched between two golden waffles. And for those who prefer a vegetarian option, our veggie bacon cheese waffles offer a satisfying alternative, packed with roasted red peppers, spinach, and feta cheese. Each recipe promises a mouthwatering experience, perfect for breakfast, brunch, or a savory snack.
Here are our top 3 tried and tested recipes!
BACON AND CHEESE WAFFLES
Steps:
- Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.
CHEESE AND BACON WAFFLES
Make and share this Cheese and Bacon Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add all the dry ingredients and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingredients into the dry ones.
- Add your melted butter.
- Now add your cheese and bacon.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Pre-heat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
BACON & CHEESE WAFFLES
Make and share this Bacon & Cheese Waffles recipe from Food.com.
Provided by Aroostook
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg, add milk, sour cream and butter.
- Stir in pancake mix; mix well.
- Fold in bacon and cheese.
- Bake in preheated waffle iron.
Tips:
- Use a Belgian waffle maker for the best results. It will give you crispy, golden waffles with deep pockets to hold the bacon, cheese, and syrup.
- If you don't have a Belgian waffle maker, you can use a regular waffle maker. Just be sure to adjust the cooking time according to the manufacturer's instructions.
- Use high-quality ingredients. The better the ingredients, the better the waffles will taste. Look for thick-cut bacon, sharp cheddar cheese, and pure maple syrup.
- Don't overmix the batter. Overmixing will make the waffles tough. Just mix until the ingredients are combined.
- Let the batter rest for 5 minutes before cooking. This will allow the flour to absorb the liquid and will help the waffles to rise.
- Cook the waffles according to the manufacturer's instructions. Don't open the waffle maker while they are cooking or you will let out the steam and the waffles won't cook properly.
- Serve the waffles immediately with your favorite toppings. Bacon, cheese, syrup, and fruit are all popular choices.
Conclusion:
Bacon cheese waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can enjoy a stack of hot, fluffy waffles that are loaded with bacon, cheese, and syrup. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
