Best 4 Bacon Cheese Stuffed Chicken Breast Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and satisfies your cravings: Bacon Cheese Stuffed Chicken Breast. This delectable dish combines the savory flavors of crispy bacon, melted cheese, and tender chicken, creating a symphony of flavors that will leave you wanting more. Our recipe offers a step-by-step guide to crafting this mouthwatering dish, ensuring that every bite is packed with cheesy goodness and smoky bacon. For those seeking a healthier alternative, we also provide a guilt-free Air Fryer Bacon Cheese Stuffed Chicken Breast recipe that delivers the same irresistible taste without compromising on health. Additionally, we've included a collection of tantalizing side dishes that perfectly complement the main course, elevating your dining experience to new heights. From roasted vegetables and mashed potatoes to a refreshing salad, these accompaniments will create a harmonious and satisfying meal. So, prepare to embark on a culinary journey that will leave you and your loved ones savoring every bite of this spectacular Bacon Cheese Stuffed Chicken Breast and its delectable side dishes.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON
This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.
Provided by Judy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
- Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
- Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.
- Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 7.1 g, Cholesterol 112.8 mg, Fat 27.4 g, Fiber 2.2 g, Protein 41.6 g, SaturatedFat 10.6 g, Sodium 1154.3 mg, Sugar 0.6 g
CHICKEN BREAST STUFFED WITH SPINACH, BLUE CHEESE AND BACON
Steps:
- Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
- Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks.
- Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
- Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.
- Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON RECIPE - (4/5)
Provided by Tufgrlz
Number Of Ingredients 8
Steps:
- 1.Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside. 2.Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute. 3.Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat. 4.Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil. 5.Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST RECIPE - (4.1/5)
Provided by leahdavis
Number Of Ingredients 5
Steps:
- Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed. One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding. Place on baking sheet and back for 30 minutes at 375 degrees F. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
Tips:
- To ensure the chicken breasts are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispy bacon coating, cook the bacon until it's nice and crispy before chopping it.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
- To prevent the cheese from leaking out of the chicken breasts, make sure to seal the edges properly before cooking.
- For a cheesy and gooey center, use a good quality melting cheese, such as mozzarella or cheddar.
- If you're short on time, you can use pre-cooked bacon to save time.
- For a healthier version of this dish, use turkey bacon and low-fat cheese.
Conclusion:
Bacon cheese stuffed chicken breasts are a delicious and easy-to-make meal that's perfect for any occasion. With just a few simple ingredients, you can create a dish that's sure to impress your family and friends. So next time you're looking for a quick and tasty weeknight meal, give this recipe a try. You won't be disappointed!
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