Best 2 Bacon Cheese Potato Nachos Recipes
Loaded with crispy bacon, melty cheese, and tender potatoes, these Bacon Cheese Potato Nachos are the ultimate party food. Perfect for game day, movie night, or any other occasion where you need a delicious and easy snack. But that's not all! This article also features two additional nacho recipes that will tantalize your taste buds. The first is a classic Nachos Supreme, piled high with all your favorite toppings like seasoned ground beef, sour cream, and guacamole. And for those who love a little heat, the Jalapeño Popper Nachos are sure to satisfy. Made with cream cheese, diced jalapeños, and crispy bacon, these nachos are a spicy and flavorful treat. With three delicious recipes to choose from, you're sure to find the perfect nacho recipe for your next gathering.
Here are our top 2 tried and tested recipes!
BACON CHEESE POTATO NACHOS
Steps:
- 1. Peel and slice up the potatoes into about 1/4″ disks Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated! Grill them up until they're golden on both sides (may take a bit longer if you started with raw Taters) Start layering them with the cheeses and toppings. Put them into the oven at 350 for a few minutes to melt together (may take a bit longer if you started with raw Taters)
BACON NACHOS
These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. -Ruth Ann Bott, Lake Wales, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese. , Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.
Nutrition Facts : Calories 404 calories, Fat 29g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 594mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- Pick the right potatoes: Russet potatoes are a good choice for these nachos because they are starchy and hold their shape well when baked.
- Use a sharp knife: For both the potatoes and the bacon, using a sharp knife will help you get clean, even cuts.
- Don't overcrowd the pan: When baking the potatoes, make sure to leave enough space between them so that they can crisp up all around.
- Use a good quality cheese: The cheese is one of the most important ingredients in these nachos, so use a cheese that you love the taste of.
- Don't skimp on the toppings: The toppings are what really make these nachos special, so don't be afraid to load them up with your favorites.
Conclusion:
This recipe for Bacon Cheese Potato Nachos is a surefire crowd-pleaser. With its crispy potato chips, melted cheese, and savory toppings, it's the perfect dish for any party or get-together. So next time you're looking for a delicious and easy appetizer, give these nachos a try. They're sure to be a hit!
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