Best 2 Bacon Cheese Poppers Recipes
**Discover the Perfect Combination of Salty and Savory with Bacon Cheese Poppers: A Culinary Symphony of Delight**
Indulge in a symphony of flavors with our tantalizing bacon cheese poppers, an irresistible appetizer that will leave your taste buds craving more. Crispy bacon and gooey cheese unite in perfect harmony, encased in a golden brown breadcrumb crust, creating a delightful contrast of textures. This easy-to-follow recipe offers a foolproof method for achieving perfectly cooked poppers every time.
Our curated collection of bacon cheese popper recipes caters to diverse tastes and dietary preferences. You'll find a classic version made with cream cheese and cheddar, sure to satisfy traditionalists. For those seeking a spicy kick, our jalapeño poppers pack a flavorful punch, while the spinach and artichoke poppers offer a delightful combination of creamy spinach, tangy artichoke hearts, and melted cheese.
Veggies lovers will rejoice over our vegetarian poppers, featuring a blend of roasted red peppers, zucchini, and feta cheese. And for a unique twist, try our crab and cream cheese poppers, a seafood lover's dream. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, promising an unforgettable culinary experience.
Whether you're hosting a party, watching the big game, or simply seeking a satisfying snack, our bacon cheese poppers are the perfect choice. Join us on this culinary adventure as we explore the delectable world of these irresistible treats. Let your taste buds savor the symphony of flavors and textures in every bite.
BACON WRAPPED SHRIMP AND CHEESE STUFFED JALAPENO POPPERS RECIPE
Provided by kdet
Number Of Ingredients 5
Steps:
- Prepare your grill for medium heat. Sorry non-grill folks, you can try making these in the oven but they just don't turn out as nicely. Wearing gloves, slice the jalapenos lengthwise without breaking all the way through. Make small cuts at the stem and tip so that you can open up the jalapeno without breaking it up too much. Use a small paring knife or spoon to scrape out all of the inside seeds and membranes. Clean them out really well unless you like a super hot popper. Insert a stick of cheese into the pepper. Next wedge as much of the shrimp into the jalapeno as possible with the tail end sticking out. Depending on the size of your shrimp and the size of your jalapenos this might be easy or hard. If there is not enough room just get as much of the shrimp in as you can. The bacon wrapping will hold them together. Wrap the shrimp and jalapeno tightly with a strip of bacon, stretching and overlapping slightly as you go. Secure the bacon with a toothpick. Repeat. Grill poppers until bacon is crisp and browned all over, turning as needed. The bacon fat will melt off and some cheese may melt out so watch for flare-ups.
BACON CHEESE POPPERS
Guests who head straight for a tray of jalapeno poppers will devour this crowd-pleaser just as fast. The blue cheese-flavored filling is wonderful, but it's the slight crunch from bread crumbs and crumbled bacon that sets them apart from any other version. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut jalapenos in half lengthwise and remove seeds; set aside. , In a small bowl, beat the cheeses, bacon, salt, onion powder, garlic powder, lemon zest and chili powder. Spoon into pepper halves. Dip tops of stuffed peppers into bread crumbs. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until heated through. Serve with sour cream or ranch dressing.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Selecting the Right Bacon: Choose thick-cut bacon for a satisfying bite and crispy texture. Regular-cut bacon tends to be too thin and may not wrap properly around the filling.
- Even-Sized Jalapeños: Ensure your jalapeños are relatively uniform in size to ensure even cooking and a consistent eating experience.
- Properly Halving the Jalapeños: Cut the jalapeños lengthwise and remove the seeds and ribs thoroughly to reduce excess heat. Be careful to wear gloves while handling the peppers to prevent burning your skin.
- Cream Cheese Filling: Use softened cream cheese for easy mixing and a smooth texture. Cold cream cheese will be difficult to spread and may result in a lumpy filling.
- Shredded Cheese Options: You can use any type of shredded cheese you prefer, such as cheddar, mozzarella, or a blend. Choose a cheese that melts well for a gooey, flavorful center.
- Wrapping the Bacon: Wrap the bacon slices around the stuffed jalapeños tightly and securely. This will prevent the filling from spilling out during baking and ensure an even distribution of bacon.
- Baking Temperature and Timing: Bake the bacon-wrapped jalapeños at a high temperature (400°F or 200°C) for a crispy bacon exterior. The exact baking time may vary depending on the size of your jalapeños, so keep an eye on them to prevent overcooking.
- Serving Suggestions: Serve the bacon-wrapped jalapeño poppers hot, accompanied by your favorite dipping sauce such as ranch dressing, blue cheese dressing, or sriracha mayo.
Conclusion:
Bacon-wrapped jalapeño poppers are a delightful appetizer or snack that combines the smoky, savory flavors of bacon with the spicy kick of jalapeños and the creamy richness of cheese. By following these tips and carefully executing the steps, you can create perfectly crispy, flavorful bacon-wrapped jalapeño poppers that will be a hit at your next gathering. Experiment with different cheese combinations and dipping sauces to find your favorite variation. These poppers are sure to be a crowd-pleaser at any party or event.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
