Best 3 Bacon Cheese English Muffins Recipes

Indulge in a delightful culinary experience with our collection of mouthwatering bacon cheese English muffin recipes. From classic to gourmet, each recipe promises a unique taste sensation that will tantalize your taste buds. Discover the timeless charm of the traditional bacon cheese English muffin, featuring crispy bacon, melted cheese, and a fluffy English muffin. Elevate your breakfast routine with the savory Bacon, Cheddar, and Spinach English Muffin, bursting with flavors and nutrients. For a spicy kick, try the Bacon, Pepper Jack, and Avocado English Muffin, where the creaminess of avocado complements the heat of pepper jack cheese. Bacon lovers will adore the Bacon, Bacon, and Bacon English Muffin, a triple bacon extravaganza that delivers a bacon-infused symphony in every bite. And for those seeking a vegetarian option, the Spinach, Feta, and Egg White English Muffin offers a protein-packed and flavorful alternative. With step-by-step instructions, cooking tips, and mouthwatering images, these recipes are perfect for any occasion, whether it's a quick breakfast, a satisfying lunch, or a hearty snack. Prepare to embark on a culinary adventure and elevate your taste buds with our bacon cheese English muffin recipes.

Here are our top 3 tried and tested recipes!

BACON-CHEESE ENGLISH MUFFINS

Bacon-Cheese English Muffins image

THIS WONDERFUL RECIPE is just too good to keep to myself! My daughter shared it with me. The portions are just right to suit my appetite, and the muffins are so pretty when they're pulled from the oven with the cheese all bubbly and hot. I also serve these to guests. -Violena Carver, Potosi, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 English muffins, split and toasted
2 tablespoons mayonnaise
4 tomato slices
4 onion slices
4 slices process American cheese
4 bacon strips, cooked and crumbled

Steps:

Spread muffin halves with mayonnaise; top with tomato, onion and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Top with bacon. Serve immediately.

Nutrition Facts : Calories 451 calories, Fat 28g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 1050mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.

BACON CHEESE MUFFINS

Bacon Cheese Muffins image

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup shredded cheddar cheese
8 bacon strips, cooked and crumbled
2 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon lemon-pepper seasoning
1 large egg
1 cup whole milk
1/4 cup vegetable oil

Steps:

In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts :

BACON AND CHEESE MUFFINS

Bacon and Cheese Muffins image

These Muffins are great for Breakfast or even for a snack, Make sure you drain all the fat off from the bacon. Enjoy

Provided by Chef Boy-R quotDiab

Categories Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup heavy cream
3 eggs
1/4 cup almond flour
1 lb bacon, chopped and cooked crisp
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 teaspoon fresh cracked black pepper
1 dash kosher salt

Steps:

Mix Eggs, Cream, Almond Flour, Salt and Pepper all Together.
Stir in Bacon and Cheeses.
Pour Mixture into Greased Muffin Pan.
Bake @ 350 for 25 to 30 Minutes.

Tips:

Use thick-cut bacon for a more substantial bite.
Cook the bacon until it is crispy, but not overcooked.
Use a good quality cheddar cheese that melts well.
If you don't have English muffins, you can use bagel halves or thick slices of bread.
Toast the English muffins or bread before assembling the sandwiches.
Spread the mayonnaise on the cut sides of the English muffins or bread.
Add a layer of bacon, cheese, and tomato to each sandwich.
Top with the remaining English muffin or bread half.
Serve immediately or wrap in foil and store in the refrigerator for later.

Conclusion:

These bacon, cheese, and tomato English muffin sandwiches are a quick and easy breakfast or lunch option. They are packed with flavor and protein, and they are sure to please everyone. With just a few simple ingredients, you can have a delicious and satisfying meal in minutes.