Best 9 Bacon Cheese Bread For Abm Recipes

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Indulge in the tantalizing aroma of freshly baked Bacon Cheese Bread, a symphony of flavors that will tantalize your taste buds. This delectable bread is a perfect fusion of crispy bacon, melted cheese, and a soft, fluffy interior. Satisfy your cravings with two irresistible variations: a classic rendition featuring cheddar cheese and a tantalizing jalapeño cheddar version that adds a fiery kick. Both recipes are conveniently crafted in the ease of your bread machine, ensuring foolproof perfection with minimal effort.

Embark on a culinary journey with the original Bacon Cheese Bread, where sharp cheddar cheese and crispy bacon bits harmoniously blend within a golden-crusted loaf. If you crave a spicy twist, the Jalapeño Cheddar Bacon Bread awaits, boasting a vibrant combination of melted cheddar, jalapeños, and bacon. The subtle heat from the jalapeños elevates the flavors, creating a delightful balance that will set your taste buds ablaze.

These recipes cater to various dietary preferences, with a gluten-free option available for the classic Bacon Cheese Bread, ensuring everyone can savor this delectable treat. Detailed instructions guide you through each step, from preparing the ingredients to activating your bread machine, ensuring a stress-free baking experience.

So, gather your ingredients, don your apron, and let's embark on a delightful journey to create the ultimate Bacon Cheese Bread. Indulge in the goodness of homemade bread infused with the irresistible flavors of bacon and cheese, and prepare to impress your family and friends with this culinary masterpiece.

Here are our top 9 tried and tested recipes!

BACON, CHEDDAR AND ONION BREAD (ABM)



Bacon, Cheddar and Onion Bread (ABM) image

Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.

Provided by Mikekey *

Categories     Savory Breads

Time 4h10m

Number Of Ingredients 11

1 1/3 c water
2 Tbsp vegetable oil
1 tsp salt
2 Tbsp sugar
4 c all purpose flour
3 Tbsp nonfat dry milk powder
2 tsp active dry yeast
ADD AFTER THE BEEP:
2 c shredded cheddar cheese (i use sharp)
1/2 c cooked, crumbled bacon (or real bacon bits)
1/4 c dried onion flakes

Steps:

  • 1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
  • 2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
  • 3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).

BACON RANCH CHEESY BREAD



Bacon Ranch Cheesy Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
  • Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
  • Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

PULL-APART BACON BREAD



Pull-Apart Bacon Bread image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

COTTAGE CHEESE LAVENDER HERB BREAD (ABM)



Cottage Cheese Lavender Herb Bread (Abm) image

A very unusual and delicious bread recipe! You could call this a high protein bread. No one can guess that cottage cheese is in this bread. Found on Whatscookingamerica.

Provided by Annacia

Categories     Yeast Breads

Time 1h55m

Yield 1 loaf

Number Of Ingredients 13

1/4 cup warm water (110 degrees F.)
2 tablespoons olive oil
1/4 cup honey
1 cup fat-free cottage cheese (or low-fat)
1 teaspoon finely chopped fresh lavender flowers (or dried)
1 tablespoon finely chopped fresh thyme leave
1/2 tablespoon finely chopped fresh basil leaf
2 eggs, room temperature
1/4 teaspoon baking soda
3 cups bread flour or 3 cups unbleached all-purpose flour
3 tablespoons bread flour or 3 tablespoons unbleached all-purpose flour
3 teaspoons fast-rising active dry yeast
cornmeal (optional for dusting pan)

Steps:

  • Place all ingredients except cornmeal in bread pan of your bread machine as manufacturer reccomenda. Select dough setting and press start.
  • When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. (I use a nonstick cooking spray. Form dough into an oval, cover with a plastic wrap and let rest for 10 minutes.
  • After resting, turn dough bottom side up and press to flatten. For baguettes (long, slender) or boules (round), divide the dough into 2 pieces and shape. For baguettes, fold dough into an envelope by folding the top 1/3 of the way to the bottom. Then fold the bottom a 1/3 of the way over the top. Then press dough with the palm of your hand to make an indentation down the center of the dough and fold the top completely to the bottom, sealing the seam with the palm of your hand.
  • Place on a jelly roll pan dusted with cornmeal. Cover and place in a warm spot to rise until the dough is doubled in bulk, approximately 30 to 50 minutes (depending on how warm your room is).
  • Oven Rising:.
  • Sometimes I use my oven for the rising. Turn the oven on for a minute or so, then turn it off again. This will warm the oven and make it a great environment for rising bread. If you can't comfortably press your hand against the inside of the oven door, the oven is too hot. Let it stand open to cool a bit.
  • Cool or Refrigerator Rise:.
  • If I don't have the time to wait for the rise to finish or I know that I will be interrupted before the completed rise, I do a cool rise. A cool rise is when the dough is place in the refrigerator and left to rise slowly over night approximately 8 to 12 hours. I usually do this after the first rise and the dough has been shaped into a loaf.
  • Preheat oven to 400 degrees. After rising, slash or score the loaves with a very sharp knife making three 1/2-inch deep diagonal slashes. Bake for 20 minutes or until nicely browned and hollow sounding when tapped.

BACON CHEESE BREAD FOR ABM



BACON CHEESE BREAD FOR ABM image

Categories     Phyllo/Puff Pastry Dough

Number Of Ingredients 8

1 cup water
3 cups bread flour
1/2 cup cheese, grated, sharp
1-1/2 teaspoons salt
1-1/2 tablespoons sugar
1-1/2 tablespoons butter or margarine
1-1/2 teaspoons active dry yeast
3 tablespoons bacon bits

Steps:

  • Follow your ABM mfg.'s directions for preparation of this type of bread.

BREAD MACHINE CHEESE AND BACON BREAD



Bread Machine Cheese and Bacon Bread image

Make and share this Bread Machine Cheese and Bacon Bread recipe from Food.com.

Provided by Graybert

Categories     Yeast Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups water
1 tablespoon oil
3 cups white flour
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 teaspoon basil leaves (optional)
3/4 cup cubed cheddar cheese
1/2 cup fried crisp bacon
1 teaspoon bread machine yeast

Steps:

  • Select loaf size and add the ingredients according to manufacturer's directions.
  • Select dough cycle.
  • When dough is complete, remove to floured surface.
  • Cover with plastic wrap: let rest 5 minutes.
  • Shape the dough into a loaf of four balls.
  • Place in a greased 23 cm by 12 cm loaf pan.
  • Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
  • Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
  • Use old cheddar for best flavor, or replace basil with dill weed for more great taste.

BACON BREAD - ABM



Bacon Bread - Abm image

OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd Ed. Makes a 1.5 pound loaf.

Provided by user1234

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 11

1 cup water
2 tablespoons butter
2/3 cup cooked bacon
2 1/2 cups white bread flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon dried basil
1/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

Steps:

  • Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
  • Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.

Nutrition Facts : Calories 1979.2, Fat 51.3, SaturatedFat 23, Cholesterol 121.2, Sodium 4975.6, Carbohydrate 313.7, Fiber 18.2, Sugar 26.3, Protein 65.2

BACON CHEESY BREAD RECIPE



Bacon Cheesy Bread Recipe image

This Bacon Cheesy Bread is so good and so easy to customize for picky eaters!

Provided by Kristen Hills

Categories     Appetizer     Main Course     Side Dish

Time 1h25m

Number Of Ingredients 4

20 Frozen Rhodes Rolls
¾ cup shredded Cheddar cheese
½ cup bacon bits (divided)
6 green onions (diced)

Steps:

  • Heat oven to 350°F. Spray a 9 x 9 inch glass baking dish with cooking spray.
  • Thaw rolls slightly, but don't let them rise yet.
  • Cut each roll into quarters. Place half the rolls in the bottom of the baking dish, and sprinkle 1/4 cup of bacon bits on top of the rolls. Place the remaining rolls on top.
  • Let the rolls rise and double in size.
  • Sprinkle the rest of the bacon, cheese and green onions on top.
  • Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares.

Nutrition Facts : Calories 364 kcal, Carbohydrate 48 g, Protein 15 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 793 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

CHEESY JALAPENO BREAD (ABM)



Cheesy Jalapeno Bread (Abm) image

This came from thatsmyhome.com They have a TON of ABM recipes. My Daddy LOVES jalapeno cheese bread, and I have been looking for a recipe to make for him! I have not made this yet, I am just putting it here for safe keeping! :) I will update after I make it!

Provided by SarahBeth

Categories     Yeast Breads

Time 3h10m

Yield 1 1 1/2 loaf, 12 serving(s)

Number Of Ingredients 8

2 1/2 teaspoons yeast
3 cups bread flour
3/4 teaspoon salt
1 tablespoon sugar
1 tablespoon oil
10 ounces warm water
2 jalapeno peppers, seeded and chopped
3/4 cup shredded sharp cheddar cheese

Steps:

  • Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
  • Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
  • Process on regular cycle.

Tips:

  • Use high-quality bacon for the best flavor.
  • Shred the cheese yourself for a more even distribution and better melting.
  • Don't overmix the dough, as this can result in a tough bread.
  • If you don't have a bread machine, you can make this bread by hand. Just mix the ingredients together in a large bowl, then knead the dough on a floured surface until it is smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size. Punch down the dough, then shape it into a loaf and place it in a greased loaf pan. Let the dough rise again for about 30 minutes, or until it has doubled in size. Bake the bread at 350 degrees Fahrenheit for about 30-35 minutes, or until it is golden brown and cooked through.
  • This bread is best served warm, but it can also be stored at room temperature for a few days.

Conclusion:

Bacon cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. The combination of bacon, cheese, and bread is simply irresistible, and the bread machine makes it easy to prepare. So next time you're looking for a delicious and satisfying bread, give this bacon cheese bread recipe a try.

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