Best 3 Bacon Cheese Biscuits Recipes
Indulge in the tantalizing aroma of freshly baked Bacon Cheese Biscuits, a delightful treat that combines the irresistible flavors of crispy bacon, melted cheese, and fluffy buttermilk biscuits. These savory morsels, perfect for breakfast, brunch, or as a snack, offer a symphony of textures and flavors that will tantalize your taste buds. Our collection of recipes provides a variety of options to suit your preferences, from classic cheddar cheese to a zesty combination of pepper jack and green chilies. Get ready to embark on a culinary journey that will leave you craving more of these irresistible Bacon Cheese Biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
BACON CHEESE BISCUITS
In Douglas, Georgia, Kimberly Harrell can stir up a golden batch of these simple savory biscuits in no time. With bacon and cheese throughout, they make a nice accompaniment to soup or chili.
Provided by Taste of Home
Time 30m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese., Turn onto a lightly floured surface; knead 4-5 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 12-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 21g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 693mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
CANADIAN BACON AND CHEESE BISCUITS
My husband and I own and operate a fishing lodge here in northwestern Ontario. We're always looking for new sandwiches to serve our guests. These have met with raves for years.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, Italian seasoning and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened., Turn dough onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/4-in. thickness; cut 10 biscuits with a 2-1/2-in. floured biscuit cutter. Spread each with about 1/2 teaspoon mustard. , Cut cheese with a 2-1/2-in. round cutter; place a slice on five of the biscuits. Top with onion and bacon. Cover with remaining biscuits, mustard side down., Place on a 1-in. apart on greased baking sheet. Bake at 425° for 15-18 minutes or until golden browned. Serve warm.
Nutrition Facts :
STUFFED BACON CHEESE BISCUITS
I LIKE TO ADD DIFFERENT THINGS TO MINE AND I LIKE TO DO A ALL JUST VEGGIE AND CHEESE ONE
Provided by jessica wilks
Categories Biscuits
Time 30m
Number Of Ingredients 3
Steps:
- 1. COOK BACON
- 2. ROLL OUT CRESCENT ROLLS AND LAYER SLICED CHEESE ON TOP. THEN LAYER COOKED BACON ON TOP OF THE CHEESE.
- 3. LAST ADD LAST CAN OF CRESCENT ROLLS AND THIN PINCH THE EDGES TOGETHER. THEN BAKE AT 375 FOR 12 MINUTES.
- 4. YOU CAN ADD DIFFERENT MEATS OR EVEN EGGS OR JUST ANY TYPE OF TOPPINGS TO IT.
Tips:
- For a crispier biscuit, brush the tops with melted butter before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the biscuits ahead of time, shape them and place them on a baking sheet. Freeze for up to 2 months. When ready to bake, thaw the biscuits overnight in the refrigerator or at room temperature for 1 hour. Bake according to the recipe instructions.
- You can use any type of cheese you like in these biscuits. Cheddar, Parmesan, and mozzarella are all popular choices.
- If you don't have bacon, you can use cooked sausage or ham instead.
- These biscuits are best served warm out of the oven. You can store leftovers in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Bacon cheese biscuits are a delicious and easy-to-make breakfast, lunch, or dinner side dish. They're perfect for potlucks, picnics, and parties. With just a few simple ingredients, you can have a batch of hot, fluffy biscuits in no time. So next time you're looking for a quick and easy recipe, give these bacon cheese biscuits a try!
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