Best 2 Bacon Cheese Appetizer Pie Recipes
**Indulge in a Culinary Symphony of Bacon, Cheese, and Pastry: A Journey Through a World of Savory Delights**
Prepare to tantalize your taste buds with a delectable journey into the realm of bacon, cheese, and pastry. This article presents a symphony of recipes that will elevate your culinary skills and delight your palate. From the classic Bacon Cheese Appetizer Pie to the innovative Bacon Cheese Pinwheels, each recipe offers a unique twist on the harmonious blend of salty bacon, creamy cheese, and flaky pastry. Get ready to embark on a flavor-filled adventure that will leave you craving for more.
BACON-CHEESE APPETIZER PIE
I first made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is popular in these parts-it's fun to have it for an appetizer instead of dessert for a change. -Joanie Elbourn, Gardner, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Roll the pastry into a 13-1/2-in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly., In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust., Bake at 350° until set and a knife inserted in the center comes out clean, 40-45 minutes. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.
Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 191mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
BACON AND CHEESE APPETIZER PIE
Steps:
- Roll the pastry into a 13-1/2 circle an d fit into bottom and up the sides of the springform pan. Prick the bottom with a fork. Bake at 450 7-10 min -varies-until lightly browned Remove and cool. Beat cream cheese until fluffy in a mixing bowl; add eggs and milk and beat until smooth. Add the cheese, onions, bacon, mushrooms and spices to the cream cheese mixture and stir by hand until well incorporated. Pour into crust. Bake at 350 for 40-45 min. until a knife inserted in center comes out clean. Remove and place pan on a wire rack and cool for 20 minutes. Remove the side of the springform and cut into slices. Optional: garnish with more sliced green onions, add a dollop of sour cream, or serve with salsa.
Tips:
- For a crispier crust, use a combination of butter and shortening.
- If you don't have a food processor, you can grate the butter and flour together using a cheese grater.
- Be sure to chill the pie dough for at least 30 minutes before rolling it out.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To prevent the cheese from browning too much, cover the pie with foil for the first 20 minutes of baking.
- Serve the pie warm or at room temperature.
Conclusion:
This bacon cheese appetizer pie is an easy and delicious party food that is sure to please a crowd. With its creamy cheese filling, crispy bacon, and flaky crust, this pie is a winner. Whether you're serving it at a potluck, a game day party, or just as a snack, this pie is sure to be a hit. So next time you're looking for a quick and easy appetizer, give this bacon cheese appetizer pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
