Best 9 Bacon Cheese And Tomato Dreams Recipes
Indulge in a culinary symphony of flavors with our enticing selection of bacon, cheese, and tomato recipes. From the classic BLT sandwich, elevated with our秘方chipotle mayonnaise, to the savory bacon and cheese stuffed chicken breasts, each dish is a testament to the harmonious blend of these iconic ingredients. Embark on a tastebud journey as we explore a world of mouthwatering possibilities.
Begin your culinary adventure with the timeless BLT sandwich, a beloved classic transformed by our special chipotle mayonnaise. The smoky bacon, crisp lettuce, juicy tomatoes, and creamy avocado unite in perfect harmony, while the chipotle mayonnaise adds a delightful kick that elevates this classic to new heights.
For a hearty and satisfying meal, try the bacon-wrapped meatloaf. This dish is a symphony of flavors, with ground beef, bacon, and a savory blend of spices wrapped in bacon and baked to perfection. The result is a juicy, flavorful meatloaf that will leave you craving more.
Experience a taste of Italy with the bacon and cheese stuffed chicken breasts. Tender chicken breasts are filled with a delectable mixture of bacon, cheese, and herbs, then baked until golden brown. This dish is a delightful combination of textures and flavors that will impress even the most discerning palate.
Transport yourself to the Mediterranean with the Mediterranean pasta salad. This vibrant salad combines cooked pasta, fresh vegetables, feta cheese, and a tangy dressing. The addition of bacon and cherry tomatoes adds a burst of flavor and color that will make this salad the star of your next gathering.
Indulge in the ultimate comfort food with the bacon and cheese potato casserole. Creamy mashed potatoes are topped with a layer of crispy bacon, melted cheese, and a golden brown crust. This casserole is a true crowd-pleaser and is perfect for any occasion.
With this diverse selection of bacon, cheese, and tomato recipes, you'll have a culinary adventure that will leave your taste buds tantalized and your heart content.
BACON-TOMATO CHEESE TOASTS
Provided by Food Network Kitchen
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with 1/2 teaspoon salt; let drain for at least 15 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate. Pour off and reserve the drippings, leaving 1 tablespoon in the skillet; toast the bread on one side in the drippings until golden (do this in batches, adding more drippings as needed). Place the bread, toasted-side down, on a baking sheet.
- Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. Spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15 to 20 minutes. Serve warm.
BACON, CHEESE, AND TOMATO DREAMS
This is so easy it is almost silly to post it. But, it is a yummy Sunday night supper or good during the football games. You can make many at once, but the ingredients are for one.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cook the bacon; drain.
- Get the cheese ready.
- Slice the tomato.
- Put the bread under the broiler till brown; turn over.
- Put the slice of cheese on the bread, and then top with the tomatoes.
- Put back under the broiler.
- Take out and put on a plate; sprinkle with a tad of salt and pepper.
- Top with bacon.
- Enjoy.
Nutrition Facts : Calories 464.7, Fat 36.8, SaturatedFat 13.7, Cholesterol 59.9, Sodium 946.6, Carbohydrate 18.4, Fiber 1.7, Sugar 3.5, Protein 14.8
BACON, TOMATO AND CHEESE CASSEROLE
Are you a BLT fan? What about mac & cheese? Yes? Then this Bacon, Tomato and Cheese Casserole is for you. (You won't miss the lettuce or macaroni one bit.)
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Place bread cubes on rimmed baking sheet; bake 10 min. or until lightly toasted. Meanwhile, cook and stir bacon and onions in skillet on medium heat until bacon is browned and onions are tender.
- Combine bread cubes, onions and bacon in large bowl. Stir in tomatoes. Spoon half the bread mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers. Whisk eggs and milk until well blended; pour over bread mixture.
- Bake 35 min. or until center is set. Let stand 5 min. before serving.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
BACON AND TOMATO QUESADILLAS
It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
- Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
- Cut the quesadilla into 4 wedges and serve with sour cream.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 31.1 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 2 g, Protein 14.2 g, SaturatedFat 9.6 g, Sodium 733.1 mg
BACON TOMATO CASSEROLE
This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.- Mary McGair, Milwaukie, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. , In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon., Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 363 calories, Fat 19g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1150mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
BACON, TOMATO, & CHEESE ON TOAST
This is so simple, I have extra bacon already fried up & ready in the fridge to get at faster. It is nice when you have an abundance of tomatoes from your garden or someone elses.
Provided by mmlwjr
Categories Pork
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread.
- Place bacon on top.
- Then tomatoes.
- Now cheese.
- Toast in toaster oven or microwave.
- You may put the ingredients on differently after you get the hang of them-- darn I don't have any bacon!
TOMATO BACON GRILLED CHEESE
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
Provided by MISSY189
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.
Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g
BACON AND TOMATO CREAM CHEESE TARTS
Create a sophisticated appetizer starting with Pillsbury™ crescent dough. These mini tarts are topped with herbed cream cheese, applewood smoked bacon and green onion--perfect for serving at a party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
- Unroll crescent dough into 12x7-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
- In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
- Top with bacon, tomatoes and remaining green onions and thyme. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tart, Sodium 135 mg, Sugar 1 g, TransFat 0 g
CHEESE DREAMS
I make these all the time as appetizers or to accompany a salad. Make plenty, one is never enough! I don't really measure the ingredients. I make these with the "eyeball it" method.
Provided by CaribbeanQueen
Categories Cheese
Time 30m
Yield 48 pieces, 24 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees.
- In a medium pan, fry bacon pieces until crisp. Drain. Set aside.
- Combine mayo and butter.
- Stir in cheese, onion and cayenne. Blend well.
- Add bacon, stir.
- Spread mixture on bread slices. Put slices on a buttered baking sheet.
- Bake for 10 - 15 minutes or until cheese is melted.
- While bread is baking, combine tomatoes with basil, vinegar, salt and pepper. Mix well.
- When bread is out of the oven, top with the tomato mixture.
- Serve hot.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your dish. Look for tomatoes that are deep red in color and have a firm, plump texture.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses to find the combination that you like best. A good starting point is to use a combination of a hard cheese, such as cheddar or Parmesan, and a soft cheese, such as mozzarella or goat cheese.
- Don't overcook the bacon: Bacon is best when it is cooked until it is crispy but not overcooked. Overcooked bacon will become tough and chewy.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, can add a lot of flavor to your dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Don't skimp on the garlic: Garlic is a key ingredient in this dish, so don't be afraid to use a lot of it. Garlic adds a delicious savory flavor that will complement the other ingredients.
Conclusion:
Bacon, cheese, and tomatoes are a classic combination that is always a winner. This recipe is a simple but delicious way to enjoy these three ingredients together. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try. You won't be disappointed.
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