Best 3 Bacon Cheddar Puff Pastry Twists Recipes
Indulge in a culinary delight with our tantalizing Bacon Cheddar Puff Pastry Twists! These golden brown pastries are a perfect blend of savory and cheesy flavors, made with a flaky puff pastry crust, crispy bacon bits, and a gooey cheddar cheese filling. Each bite is a burst of flavor that will leave you craving more. Whether you're looking for a quick and easy appetizer for your next party or a satisfying snack to enjoy on the go, these Bacon Cheddar Puff Pastry Twists are sure to be a hit!
**Additional Recipes Included:**
* **Bacon Cheddar Ranch Dip:** Take your snacking experience to the next level with this creamy and flavorful dip. Made with a blend of sour cream, mayonnaise, ranch dressing mix, bacon, and cheddar cheese, this dip is perfect for pairing with chips, vegetables, or even as a spread for sandwiches.
* **Cheesy Bacon Pull-Apart Bread:** This savory bread is a crowd-pleaser at any gathering. Made with a soft and fluffy dough, filled with bacon, cheddar cheese, and green onions, and baked to perfection, this pull-apart bread is sure to be a hit.
* **Bacon Cheddar Waffle Bites:** Elevate your breakfast or brunch with these delightful waffle bites. Made with a simple waffle batter, bacon, and cheddar cheese, these bite-sized treats are crispy on the outside and fluffy on the inside. Serve them with your favorite syrup or toppings for a delicious and satisfying meal.
* **Bacon Cheddar Stuffed Mini Peppers:** These colorful and flavorful mini peppers are a healthy and delicious snack or appetizer. Filled with a mixture of cooked bacon, cheddar cheese, and a creamy filling, these mini peppers are roasted to perfection and are a perfect balance of flavors and textures.
* **Bacon Cheddar Scones:** Start your day with a delightful treat with these savory scones. Made with a flaky scone dough, bacon, cheddar cheese, and a hint of scallions, these scones are perfect for breakfast or as an afternoon snack. Enjoy them with a cup of coffee or tea for a cozy and satisfying experience.
BACON AND CHEDDAR PUFF PASTRY CRISPS
Steps:
- Heat the oven to 400 degrees F.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
- Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
- Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.
LORRAINE'S BACON-CHEDDAR STRAWS
Provided by Lorraine Pascale
Categories appetizer
Time 1h10m
Yield 14 cheese straws
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- On a lightly floured work surface, roll the puff pastry into a large rectangle, 1/4-inch-thick.
- Rotate the pastry so that the longer side is facing you. Spread the mustard evenly over the pastry. Lay the bacon slices on the pastry, long side facing you, leaving a small gap in between each slice. Trim any messy edges that spill over the puff pastry, to neaten the rectangle into a straighter edge. Sprinkle the Cheddar over the bacon. Cut in between each slice to form individual pastry-bacon strips.
- Carefully twist each strip 4 or 5 times, so it looks like a curly straw. Place on the prepared baking sheet and brush with beaten egg. Chill in the fridge for 15 to 20 minutes.
- Remove the twists from the fridge and brush a second time with beaten egg. Bake until the pastry is well risen and golden-brown, 15 to 20 minutes. Set aside to cool.
CHEESY BACON TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, egg, paprika, cheddar cheese, rashers streaky bacons, brown sugar, fresh rosemary
Provided by Dhruv Vohra
Categories Snacks
Yield 10 twists
Number Of Ingredients 7
Steps:
- Roll out the pastry and brush with the beaten egg.
- Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
- Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
- Wrap bacon around the twists.
- Sprinkle on brown sugar and minced rosemary.
- Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
Tips:
- For a crispier twist, use puff pastry that has been chilled for at least 30 minutes.
- To make the twists ahead of time, assemble them and then freeze them on a baking sheet. When ready to bake, preheat the oven and bake the frozen twists for a few minutes longer.
- If you don't have any bacon on hand, you can substitute cooked sausage, ham, or even diced chicken.
- For a vegetarian version of this recipe, omit the bacon and add in some chopped vegetables, such as spinach, mushrooms, or zucchini.
- To make the twists even more cheesy, you can add a layer of shredded mozzarella cheese between the bacon and cheddar cheese.
Conclusion:
These bacon cheddar puff pastry twists are a delicious and easy appetizer that are perfect for any occasion. They're made with just a few simple ingredients and can be assembled in minutes. Whether you're serving them at a party or enjoying them as a snack, these twists are sure to be a hit.
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