Best 6 Bacon Cheddar Jalapeno Souffle Pancake Recipes
Indulge in a culinary delight that tantalizes your taste buds with a symphony of flavors. The Bacon Cheddar Jalapeño Soufflé Pancake is a masterpiece that combines the irresistible smokiness of bacon, the sharp zest of cheddar cheese, and the fiery kick of jalapeños, all enveloped in a fluffy, golden-brown pancake. This delectable dish is a perfect blend of savory and spicy, making it an ideal choice for brunch, lunch, or even dinner. Accompanying this star of the show are three additional recipes that add variety and versatility to your culinary repertoire. From the classic and comforting Southern-Style Pancakes to the hearty and protein-packed Sausage and Cheddar Waffles, and the indulgent and sweet-savory Roasted Sweet Potato and Black Bean Tacos, each recipe promises a unique gastronomic experience. Get ready to embark on a culinary journey that will leave you craving for more!
Here are our top 6 tried and tested recipes!
BACON SHEET PAN PANCAKES WITH JALAPEñO AND CHEDDAR
This bacon sheet pan pancake recipe offers a healthy take on your favorite brunch flavors: bacon, cheddar, and jalapeños! Bacon sheet pan pancakes are salty, spicy, and slightly sweet thanks to just a dash of brown sugar.
Provided by Rachel Gurk
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375ºF.
- In a medium bowl, combine flour, brown sugar, baking powder, and salt. Using a whisk, add in egg, milk, and oil, and cheese. Whisk until ingredients are well combined.
- Pour batter into a lightly sprayed 9x13 sheet pan, spreading evenly. Sprinkle crumble bacon and jalapeños on top.
- Bake for 18-20 minutes, until the pancake is golden brown. If using a darker pan, 15-18 minutes should be enough time.
- Cut and serve immediately.
Nutrition Facts : ServingSize 1 g, Calories 127 kcal, Carbohydrate 12 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 232 mg, Fiber 1 g, Sugar 1 g
BACON CHEDDAR JALAPENO POPPERS
Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!
Provided by MAYFRANKS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
- Broil 5 to 10 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.1 g, Cholesterol 58.2 mg, Fat 25 g, Fiber 0.2 g, Protein 12.6 g, SaturatedFat 12.1 g, Sodium 465.1 mg, Sugar 0.4 g
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
APPLE-CHEDDAR PANCAKES WITH BACON
After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister. -Kim Korver, Orange City, Iowa
Provided by Taste of Home
Time 20m
Yield 16 pancakes.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese., Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.
Nutrition Facts : Calories 303 calories, Fat 16g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.
GRILLED CHEESE, BACON AND JALAPEñO SANDWICHES
We grilled up a spicier version of the traditional grilled cheese sandwich by adding a chopped jalapeño chile and bacon slices to sharp cheddar. They're ready to bite into in just 25 minutes.
Provided by Cheri Liefeld
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.
- Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.
- Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.
Nutrition Facts : ServingSize 1 Serving
BACON AND CHEESE SOUFFLES
Make and share this Bacon and Cheese Souffles recipe from Food.com.
Provided by CoffeeB
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Melt butter in medium saucepan on medium heat.
- Stir in flour.
- Cook 1 minute.
- Gradually add milk, stirring until well blended.
- Cook and stir until mixture comes to a boil.
- Remove from heat.
- Add cheese, stiring until melted.
- Stir in mustard and bacon.
- Cool slightly.
- Stir in egg yolks, 1 at a time.
- Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.
- Gently fold into yolk mixture.
- Pour into 12 lightly greased nonstick muffin cups.
- Bake 25 minutes or until puffed and set.
Tips:
- Use a good quality bacon for the best flavor. Look for bacon that is thick-cut and has a good amount of marbling.
- If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- Be sure to whisk the eggs and milk together thoroughly before adding them to the dry ingredients. This will help ensure a smooth batter.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help prevent them from burning.
- Serve the pancakes immediately with your favorite toppings. Some suggestions include maple syrup, butter, fruit, or whipped cream.
Conclusion:
Bacon Cheddar Jalapeno Souffle Pancakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. The pancakes are light and fluffy, with a cheesy, bacon-y, and spicy flavor. They're sure to be a hit with everyone who tries them.
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