Best 4 Bacon Cheddar Jalapeno Poppers Recipes
Craving a delightful appetizer that tantalizes your taste buds? Look no further than these Bacon Cheddar Jalapeño Poppers! These poppers are a perfect blend of spicy and cheesy flavors, wrapped in crispy bacon. They are not only easy to make but also incredibly addictive.
This recipe article offers three variations of Bacon Cheddar Jalapeño Poppers: classic, Buffalo, and ranch. The classic version features a combination of cream cheese, cheddar cheese, and jalapeños, while the Buffalo version adds a spicy kick with Buffalo sauce and blue cheese crumbles. The ranch version incorporates a creamy ranch dressing and bacon bits for a tangy and savory flavor.
These poppers are perfect for parties, game days, or simply as a snack. They can be made ahead of time and baked just before serving, making them a convenient option for busy individuals.
So, gather your ingredients and let's embark on a culinary journey to create these irresistible Bacon Cheddar Jalapeño Poppers!
BACON CHEDDAR JALAPENO POPPERS RECIPE
Jalapeno Poppers with Cheddar Cheese Recipe is a quick and easy appetizer perfect for hosting any crowd. They're an irresistible balance of creamy, cheesy, salty, and smoky in every bite. Good luck stopping at just one!
Provided by Love Keil
Categories Appetizer Christmas Recipe Thanksgiving Recipe
Number Of Ingredients 6
Steps:
- Preheat the oven to 425F. Using a skillet, add bacon and cook on medium/high heat until crispy brown color, about 5-7 minutes. Transfer to a plate lined with paper towel or napkin.
- In a mixing bowl combine 1 cup sharp cheddar cheese, cream cheese and bacon pieces. Mix until everything is combined.
- Stuff jalapeno peppers with the cheese mixture, place on a baking sheet and bake for about 10-12 minutes or until cheese melts and top turns pretty golden color. Garnish with crushed chips and finely chopped parsley. Serve right of way with ranch or on its own. Enjoy!
Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 158 mg, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BACON CHEESE POPPERS
Guests who head straight for a tray of jalapeno poppers will devour this crowd-pleaser just as fast. The blue cheese-flavored filling is wonderful, but it's the slight crunch from bread crumbs and crumbled bacon that sets them apart from any other version. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut jalapenos in half lengthwise and remove seeds; set aside. , In a small bowl, beat the cheeses, bacon, salt, onion powder, garlic powder, lemon zest and chili powder. Spoon into pepper halves. Dip tops of stuffed peppers into bread crumbs. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until heated through. Serve with sour cream or ranch dressing.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BACON CHEDDAR JALAPENO POPPERS
Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!
Provided by MAYFRANKS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
- Broil 5 to 10 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.1 g, Cholesterol 58.2 mg, Fat 25 g, Fiber 0.2 g, Protein 12.6 g, SaturatedFat 12.1 g, Sodium 465.1 mg, Sugar 0.4 g
Tips:
- For a crispier popper, bake them for an additional 2-3 minutes.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
- For a spicier popper, use a hotter variety of jalapeno pepper.
- If you don't have bacon, you can substitute cooked sausage or ground beef.
- Be careful when handling the jalapenos, as the oils can cause irritation to your skin and eyes.
Conclusion:
Bacon Cheddar Jalapeño Poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their creamy cheese filling, crispy bacon, and a hint of spice, these poppers are sure to satisfy everyone. So next time you're looking for a quick and easy appetizer, give Bacon Cheddar Jalapeño Poppers a try. You won't be disappointed!
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