Best 4 Bacon Cheddar Cheese Bread Recipes
Indulge in a symphony of flavors with our exquisite bacon cheddar cheese bread, a culinary masterpiece that tantalizes taste buds and captivates the senses. This delectable bread is a harmonious blend of crispy bacon, melted cheddar cheese, and a soft, fluffy interior, creating a textural experience that is both satisfying and addictive. With its golden-brown crust and irresistible aroma, this bread is a perfect accompaniment to soups, salads, or simply enjoyed on its own as a delightful snack. In this article, we present a collection of bacon cheddar cheese bread recipes, each offering unique variations to suit your preferences. From classic to gourmet, simple to elaborate, these recipes cater to every skill level and culinary desire. Embark on a delightful journey as we explore the world of bacon cheddar cheese bread, a true testament to the power of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
BACON CHEDDAR FRENCH LOAF
You can't go wrong when you serve this bread stuffed with Cheddar cheese and bacon!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.
- Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. Brush dough with melted butter. Insert cheese into each slash. Sprinkle bacon bits on top of dough.
- Bake 25 to 27 minutes or until deep golden brown. Cool 5 minutes before slicing.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 390 mg, Sugar 0 g, TransFat 0 g
BACON RANCH CHEESY BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
- Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.
CHEDDAR BACON TOASTS
Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.-Mary Martin, Columbus, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 421 calories, Fat 27g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 777mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
CHEESE & BACON TURNOVERS
Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days
Provided by Anna Glover
Categories Picnic, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
- Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
- Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.
Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium
Tips:
- Mise en Place: Before starting, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Choose Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use fresh, high-quality ingredients whenever possible.
- Cook the Bacon Properly:Crispy bacon adds a delicious smoky flavor to this bread. Cook the bacon until it is crispy but not burnt.
- Shred the Cheese Fresh: Freshly shredded cheese melts better and provides a more even distribution of flavor throughout the bread.
- Don't Overwork the Dough: Overworking the dough can make the bread tough. Mix the ingredients just until they are well combined.
- Let the Dough Rise Properly: Allowing the dough to rise properly is essential for a light and airy bread. Follow the recipe's instructions for the rising time.
- Bake the Bread Thoroughly: Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
This bacon cheddar cheese bread is a delightful combination of flavors and textures. The crispy bacon, melted cheddar cheese, and soft, fluffy bread create a mouthwatering treat that is perfect for any occasion. Whether you are serving it as an appetizer, a side dish, or a main course, this bread is sure to be a hit. So, gather your ingredients, preheat your oven, and let's get baking!
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