Best 4 Bacon Cheddar Bisquick Pancake Bites Recipes
Indulge in the delightful fusion of savory and fluffy with our Bacon Cheddar Bisquick Pancake Bites. These bite-sized treats are a delightful combination of crispy bacon, melted cheddar cheese, and fluffy pancake batter, offering a burst of flavor in every bite. Perfect for breakfast, brunch, or as a party appetizer, these pancake bites are sure to be a hit with people of all ages. With simple ingredients and easy-to-follow instructions, our recipe provides step-by-step guidance to create these delectable morsels. Additionally, we offer variations and serving suggestions to customize your pancake bites and make them even more irresistible. Whether you prefer a classic version or something more adventurous, our Bacon Cheddar Bisquick Pancake Bites recipe has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds craving more.
Here are our top 4 tried and tested recipes!
BACON CHEDDAR BISQUICK® PANCAKE BITES
Serve these super-easy-to-make bite-sized bacon cheddar pancake bites with syrup or a dusting of powdered sugar.
Provided by Stephanie Wise
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
- In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.
- Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
- Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
- Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.
Nutrition Facts : ServingSize 1 Serving
MINI PANCAKE BITES
Make and share this Mini Pancake Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
- In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
- Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
- Bake 15-20 minutes until golden brown. Serve with maple syrup.
Nutrition Facts : Calories 62.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 17.1, Sodium 118.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1.8, Protein 1.8
BISQUICK BACON N CHEDDAR OVEN PANCAKE
Make and share this Bisquick Bacon N Cheddar Oven Pancake recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 26m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease jelly roll pan. 15 1/2 x 10 1/2 x 1 inch.
- Sprinkle bacon and cheese evenly into bottom of pan.
- Beat remaining ingredients with wire whisk, until well blended.
- Pour over bacon and cheese, spread batter to edges.
- Bake 14 to 16 minutes until light golden brown.
- Cut into 6 pieces, serve immediately.
Nutrition Facts : Calories 507.4, Fat 37.4, SaturatedFat 12.4, Cholesterol 117.7, Sodium 989.8, Carbohydrate 27.8, Fiber 0.8, Sugar 4.8, Protein 14.2
CHEESY BACON PULL-APART BISCUITS
Enjoy these warm cheesy biscuits that are made with bacon and Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
- In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
- Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.
Nutrition Facts : Calories 367, Carbohydrate 38 g, Fat 2, Fiber 0 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1001 mg
Tips:
* Mise en Place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you save time and ensure that you don't forget anything. * Use Fresh Ingredients: The fresher the ingredients, the better your pancake bites will taste. If possible, use organic and locally sourced ingredients. * Don't Overmix the Batter: Overmixing the batter will result in tough pancake bites. Mix it just until the ingredients are combined. * Cook the Pancake Bites Over Medium Heat: This will help to ensure that they cook evenly throughout without burning. * Use a Nonstick Skillet: This will help to prevent the pancake bites from sticking and burning. * Serve Immediately: Pancake bites are best served hot out of the skillet. You can top them with your favorite toppings, such as butter, syrup, whipped cream, or fruit.Conclusion:
Bacon Cheddar Bisquick Pancake Bites are a quick and easy breakfast or snack that can be enjoyed by people of all ages. They are perfect for busy mornings or for a fun weekend brunch. With their simple ingredients and delicious flavor, these pancake bites are sure to become a family favorite. Whether you are a seasoned cook or a beginner, this recipe is a great option for anyone who loves pancakes. The pancake bites are easy to make and can be customized to your liking. So next time you are looking for a quick and delicious breakfast or snack, give Bacon Cheddar Bisquick Pancake Bites a try.
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