Best 2 Bacon Cheddar And Swiss Cheese Ball Recipes
Indulge in a culinary delight with our irresistible Bacon Cheddar and Swiss Cheese Ball, a symphony of flavors that will tantalize your taste buds. This crowd-pleasing appetizer, crafted with a creamy blend of three types of cheese, crispy bacon, and a hint of tangy Worcestershire sauce, is sure to be the star of any gathering. Accompanying this delightful cheese ball are three additional recipes that elevate the experience: Bacon Jam, Candied Jalapenos, and Cranberry Salsa. Each recipe is carefully curated to complement the cheese ball, offering a range of flavors from sweet and spicy to tangy and refreshing.
**Bacon Cheddar and Swiss Cheese Ball:**
- A delectable trio of cheeses, including cheddar, Swiss, and cream cheese, forms the base of this rich and flavorful cheese ball.
- Crispy bacon adds a delightful crunch and smoky flavor, while Worcestershire sauce infuses a savory umami note.
- Rolled in chopped walnuts, this cheese ball boasts an elegant presentation and a textural contrast that enhances every bite.
**Bacon Jam:**
- This sweet and savory condiment is the perfect accompaniment to the cheese ball.
- Made with bacon, brown sugar, maple syrup, and a touch of cayenne pepper, this jam offers a harmonious blend of sweet, smoky, and spicy flavors.
- Spread it on crackers, toast, or even the cheese ball itself for an extra burst of flavor.
**Candied Jalapenos:**
- These sweet and tangy jalapenos add a delightful kick to the cheese ball.
- Made with fresh jalapenos, sugar, vinegar, and a hint of lime juice, these candied jalapenos provide a perfect balance of heat and sweetness.
- They are a great addition to the cheese ball, offering a pop of flavor in every bite.
**Cranberry Salsa:**
- This vibrant and refreshing salsa adds a touch of sweetness and tartness to the cheese ball.
- Made with fresh cranberries, oranges, and a touch of jalapeno, this salsa offers a delightful contrast to the richness of the cheese ball.
- It is a perfect condiment for spreading on crackers or crostini and enjoying with the cheese ball.
BACON, CHEDDAR AND SWISS CHEESE BALL
When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (4 cups).
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SWISS, CHEDDAR, AND BACON CHEESE BALL
My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.
Provided by Brian Davis
Categories Cheese
Time 10m
Yield 4 balls
Number Of Ingredients 5
Steps:
- Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
- When thoroughly mixed, use hands to form balls.
- The recipe should make about four good sized balls.
- Refrigerate for one to two hours until cheese has better consistency.
- Store in ziplock bags if not using immediately as they keep for several days.
Tips:
- Before preparing the cheese ball, ensure the cream cheese is at room temperature. This will make it easier to mix and blend with other ingredients. Chilling the cheese ball for at least 30 minutes before serving allows the flavors to meld and firms up the texture. - Use high-quality bacon for the best flavor. Thick-cut bacon is recommended for a more pronounced bacon presence. - For a crispy bacon topping, bake the bacon slices in the oven at 400°F for about 15-20 minutes or until desired crispiness is achieved. - Grate the cheddar and Swiss cheese finely to ensure they evenly distribute throughout the cheese ball. - If the cheese ball mixture is too dry, add a tablespoon of milk or cream at a time until it reaches a smooth and creamy consistency. - For a visually appealing presentation, roll the cheese ball in chopped nuts, herbs, or bacon bits before serving. - Serve the cheese ball with an assortment of crackers, bread slices, or vegetable crudités for dipping.Conclusion:
With its delightful combination of bacon, cheddar, and Swiss cheese, this recipe offers a savory and crowd-pleasing appetizer. The cream cheese base provides a rich and creamy foundation, while the bacon adds a smoky and crispy element. The cheddar and Swiss cheeses contribute a sharp and nutty flavor, creating a harmonious balance of tastes. The cheese ball is easy to prepare, making it an excellent choice for entertaining guests or enjoying as a snack. Its versatility allows for customization with different toppings and accompaniments, ensuring it remains a favorite among cheese lovers.
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