Best 2 Bacon Cabbage Steaks Recipes

Cabbage steaks are an easy and delicious dish that can be prepared in a variety of ways. Whether you prefer them grilled, fried, or roasted, cabbage steaks are a versatile and affordable option for a healthy and satisfying meal. This article provides three unique recipes for cabbage steaks, each with its own distinct flavor profile. From the classic combination of bacon and cabbage in the "Bacon Cabbage Steaks" recipe to the tangy and aromatic "Cabbage Steaks with Lemon and Herbs" recipe, and the smoky and spicy "Cabbage Steaks with Chorizo and Paprika" recipe, there's a cabbage steak recipe to suit every palate. With easy-to-follow instructions and helpful tips, this article makes it easy for home cooks of all skill levels to create delicious and impressive cabbage steak dishes.

Here are our top 2 tried and tested recipes!

BACON-RANCH GRILLED CABBAGE STEAKS

Bacon-Ranch Grilled Cabbage Steaks image

Cauliflower seems to steal the show these days and while I love a good cauliflower steak, they need some competition. Cabbage steaks hold together wonderfully on the grill and are simple to prepare.

Provided by Soup Loving Nicole

Categories Side Dish Vegetables

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 large head green cabbage
¼ cup olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
4 tablespoons ranch dressing
4 slices cooked bacon, crumbled

Steps:

Cut cabbage in half through the core. Discard any loose leaves. Cut two 3/4-inch steaks from each half of cabbage.
Whisk olive oil, salt, and pepper together in a small bowl. Brush oil over one side of each steak and let sit for 5 minutes to absorb. Flip steaks over and brush with remaining oil.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place steaks directly on the grate and grill for 5 minutes. Using tongs, carefully flip the steaks over and grill for 5 minutes more.
Transfer steaks to serving plates. Drizzle 1 tablespoon ranch dressing over each and top with crumbled bacon.

Nutrition Facts : Calories 336.5 calories, Carbohydrate 19 g, Cholesterol 17.3 mg, Fat 26.6 g, Fiber 7.9 g, Protein 8.7 g, SaturatedFat 4.8 g, Sodium 767.9 mg, Sugar 10.6 g

BACON CABBAGE STEAKS

Bacon Cabbage Steaks image

My expertise is in taking healthy recipes... and adding bacon! If you love cabbage, you will love this! And if you want the healthier version, just ditch the bacon and brown sugar.

Provided by Jmama

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray
1 (2 pound) green cabbage
2 large garlic cloves, or more to taste, smashed
1 ½ tablespoons olive oil
kosher salt and ground black pepper to taste
1 pound bacon
2 tablespoons brown sugar, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and place on the baking sheet. Rub both sides of cabbage steaks with smashed garlic. Use a pastry brush to evenly spread olive oil on both sides. Sprinkle salt and pepper over each side.
Roast in the middle of the preheated oven for 30 minutes. Carefully flip the cabbage steaks and place 1 to 2 bacon slices on each steak. Sprinkle brown sugar on top. Roast until cabbage is tender and bacon is crisp, about 30 minutes more.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.7 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 3.9 g, Sodium 614.7 mg, Sugar 6.8 g

Tips:

For the best flavor, use thick-cut bacon and fresh cabbage.
To save time, you can use pre-cooked bacon.
If you don't have bacon drippings, you can use olive oil or butter.
Season the cabbage steaks with salt and pepper to taste.
Cook the cabbage steaks over medium heat until they are tender and slightly browned.
Serve the cabbage steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Bacon cabbage steaks are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover cabbage. The combination of bacon and cabbage is a classic, and the addition of mustard and brown sugar gives these steaks a unique and flavorful twist. If you are looking for a new and exciting way to cook cabbage, then you should definitely try this recipe.