Best 6 Bacon Butter Cups Recipes
Indulge in a delightful culinary journey with our curated selection of bacon butter cup recipes. These savory treats are perfect for any occasion, whether you're hosting a party, looking for a quick and easy appetizer, or simply craving a delectable snack. With a variety of recipes to choose from, you're sure to find the perfect one to tantalize your taste buds.
From classic bacon butter cups made with just a few simple ingredients to more elaborate variations featuring sun-dried tomatoes, roasted garlic, and even a hint of maple syrup, our collection offers something for every palate. Each recipe provides step-by-step instructions and helpful tips to ensure your bacon butter cups turn out perfectly crispy, buttery, and bursting with flavor.
In addition to the classic recipe, you'll find creative twists like Bacon Cheddar Butter Cups with a gooey cheese center and Bacon Ranch Butter Cups with a tangy ranch flavor. For those who prefer a healthier option, there's a recipe for Air Fryer Bacon Butter Cups that are just as delicious without the added oil. And if you're looking for a sweet and savory treat, the Bacon Butter Cups with Maple Glaze are sure to satisfy your cravings.
So gather your ingredients, preheat your oven, and embark on a culinary adventure with our bacon butter cup recipes. These delectable bites are guaranteed to be a hit with family and friends, leaving them asking for more.
BACON BREAKFAST CUPS
Steps:
- Preheat oven to 375°. Line 12 alternating cups in a mini-muffin pan with bacon pieces, crisscrossing three strips in each so they resemble spokes of a wheel. Loosely crumple twelve 3-in. strips of aluminum foil into balls; place in cups to keep bacon from sliding. Bake 15-20 minutes or until bacon is crisp., Meanwhile, cook potatoes according to package directions. In a small bowl, whisk eggs, milk, salt and pepper. In a small skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains., Transfer bacon cups to a baking sheet; remove foil. Spoon hash browns and scrambled eggs into cups; sprinkle with cheese. Broil 3-4 in. from heat 3-5 minutes or until cheese is melted. Sprinkle with green onion and parsley.
Nutrition Facts : Calories 85 calories, Fat 7g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 331mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
BACON BUTTER CUPS
Posted on the Occupy Bacon FB page
Provided by Sue Huhn
Categories Chocolate
Time 6h
Number Of Ingredients 5
Steps:
- 1. Begin by placing 24 paper cups in to 2 of the mini muffin tins.
- 2. Next, melting 1 pound of chocolate in a double boiler. Once tempered, add a generous dollop to the bottom of each cup. Using the back of a soup spoon, gently push the chocolate upwards to coat the sides of the cup. Repeat until all 24 cups have been filled. You may need to retemper the chocolate depending on how quickly you work. Place them in the refrigerator for approximately 2 hours to harden.
- 3. While they're setting, cut 8 strips of Bacon in to 3 sections, totaling 24 pieces.
- 4. Take the 2 remaining paperless mini muffin tins and place 1 slice of the cut Bacon in each of the molds. You want a little to hang over the sides to prevent them from curling while baking. Bake them off at 325° for 30-35 minutes or until crispy golden. Remove them from the tins and place them on a paper towel.
- 5. After the 2 hours, remove the cups from the refrigerator and place a Bacon cup in to each chocolate shell.
- 6. Melt an additional 1/2 pound of chocolate and drop a modest dollop of chocolate on to the Bacon. Set it back in the refrigerator for approximately 2 hours.
- 7. Once set, begin mixing the peanut butter until it's smooth. Add a small scoop to the cups and smooth out. Make sure to leave room for the chocolate top.
- 8. Melt the remaining 1/2 pound of chocolate and spoon it on top if the peanut butter.
- 9. Tip: work from the center out, pushing the chocolate to the sides rather than spreading it. Place them in the refrigerator for approximately 4 hours and serve! ʚϊɞ
BACON, EGG, AND TOAST CUPS
Upgrade the classic American breakfast from basic to impressive in a few simple steps.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Yield Makes 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
- In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
Nutrition Facts : Calories 225 g, Fat 14 g, Fiber 1 g, Protein 12 g
BACON BUTTER RECIPE BY TASTY
At Tasty, we're always trying to make the world a "butter" place. This quick and easy recipe is a great way to use up leftover bacon fat. Spread this butter over your next biscuit, grilled cheese, or steak!
Provided by Betsy Carter
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cook the bacon in a large skillet over medium heat until crispy and darker in color, 4-6 minutes per side.
- Add the bacon, 1 tablespoon of the rendered bacon fat, the butter, chives, and honey to a small food processor and pulse until well-combined (alternatively, combine in a medium bowl and mix well).
- Transfer to an airtight container and refrigerate until ready to use, up to 5 days.
- Enjoy!
Nutrition Facts : Calories 101 calories, Carbohydrate 2 grams, Fat 7 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
BACON EGG CUPS
Steps:
- In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm., In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray. , Sprinkle each with half of the cheese and onions. Divide egg mixture between ramekins. Break 1 of the remaining eggs into each ramekin. Sprinkle with remaining cheese and onion. Bake at 350° until eggs are completely set, 18-22 minutes.
Nutrition Facts : Calories 380 calories, Fat 28g fat (14g saturated fat), Cholesterol 486mg cholesterol, Sodium 521mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.
BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Place the slices of bacon in the muffin tin, wrapping in a circle.
- Bake the bacon for 10 minutes.
- Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
- Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
- Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your bacon butter cups. Look for bacon that is thick-cut and has a good amount of marbling. You should also use unsalted butter so that you can control the amount of salt in the recipe.
- Cook the bacon until it is crispy: This will give the bacon butter cups a nice texture. You can cook the bacon in a skillet over medium heat or in the oven at 400 degrees Fahrenheit for 15-20 minutes.
- Let the bacon butter cool slightly before filling the cups: This will prevent the butter from melting and making the cups too soft.
- Be creative with your fillings: You can use a variety of different fillings for your bacon butter cups. Some popular options include cheese, chives, and jalapeños. You can also get creative and come up with your own unique fillings.
- Serve the bacon butter cups warm: This is when they are at their best. You can serve them as an appetizer or a main course.
Conclusion:
Bacon butter cups are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal party. With a few simple ingredients, you can create a dish that everyone will love. So next time you are looking for a new recipe to try, give bacon butter cups a try. You won't be disappointed.
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