Best 2 Bacon Burger Dogs Recipes
Indulge in a tantalizing culinary journey with our irresistible bacon burger dogs, a harmonious blend of classic American flavors that will tantalize your taste buds. Picture perfectly grilled hot dogs, nestled within soft and fluffy hot dog buns, adorned with crispy bacon strips, melted cheese, and a symphony of toppings that cater to every palate.
Elevate your hot dog experience with our classic bacon burger dog, a timeless combination of ketchup, mustard, and relish that evokes nostalgic memories of backyard barbecues. For those seeking a zesty kick, our bacon jalapeño dog delivers a spicy twist with tangy jalapeños and a creamy Sriracha mayo.
If you prefer a cheesy indulgence, our bacon cheddar dog awaits, a cheesy delight featuring gooey cheddar cheese, crispy bacon, and a sprinkle of chopped chives for a touch of freshness. And for those with adventurous taste buds, our bacon avocado dog offers a unique fusion of creamy avocado, savory bacon, and a tangy cilantro lime sauce.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these bacon burger dogs the stars of your next gathering or a delightful treat for a casual meal. So, gather your ingredients and fire up the grill, because it's time to embark on a culinary adventure that will leave you craving more.
BACON BURGER DOGS
Provided by Sunny Anderson
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the bratwursts in a medium pot in a single layer. Pour in the beer, then add enough water to cover the bratwursts by 1 inch, if necessary. Bring to a boil, then reduce the heat to medium low. Simmer until the bratwursts are cooked through, 12 to 14 minutes. Remove to a plate and allow to cool completely.
- Meanwhile, combine the ground beef, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Gently mix with your hands and divide into 4 equal portions.
- Lay out a piece of plastic wrap. Arrange 4 bacon slices side by side on the plastic to form a rectangle, overlapping them slightly. Position the bacon rectangle with a short end in front of you. Press a portion of the beef over the half of the bacon rectangle closest to you. Place a bratwurst horizontally on top of the beef. Using the plastic wrap to help, tightly roll the bacon and beef around the bratwurst away from you; remove the plastic wrap. Secure the bacon with kitchen twine in 3 or 4 spots. Repeat to wrap the remaining bratwursts.
- Place the bacon-wrapped bratwursts seam-side down in a large nonstick skillet over medium heat. Cook, turning, until the bacon is crisp and the beef is cooked through, about 10 minutes. Remove to a plate, tent with foil and let rest 10 minutes.
- Meanwhile, preheat the broiler. Drizzle the insides of the buns with olive oil. Place on a baking sheet and broil until golden brown, about 1 minute. Use scissors to remove the twine from the bratwursts. Place on the buns and top with the chopped onion and cheese.
BACON BURGER DOGS
My kids loved watching "The Cosby Show" episodes years ago. My son wanted to try Cliff and Theo Huxtable's Bacon Burger Dogs. I came up with these. Just a fun food for our family! [To improve the healthfulness, I used natural, lean meat products, and served it with Roasted Kale Chips and mixed fresh berries. The kids prefer...
Provided by Val Al
Categories Burgers
Number Of Ingredients 13
Steps:
- 1. Blend first 7 ingredients by kneading them together.
- 2. Using a bit more than 1/2 cup of the beef mixture, patted into a rectangle, wrap each hot dog. Cover it completely so that it looks like a cylinder.
- 3. Wrap bacon around the outside of the burger dog. If using thinly sliced bacon, I would recommend using two slices.
- 4. Grill the bacon burger dogs until the beef mixture is thoroughly cooked (well done). Be careful to turn them and cook well on all sides.
- 5. When cooked completely, brush with bbq sauce to your taste.
- 6. Serve on buns or rolls with extra bbq sauce, a slice of cheddar cheese, or other condiments of your choosing.
- 7. Enjoy!
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
- Cook the bacon first: Bacon takes the longest to cook, so it's best to start with that. Once the bacon is cooked, you can drain it on paper towels and set it aside.
- Use a griddle or large skillet: A griddle or large skillet will give you plenty of room to cook all of the burgers and hot dogs at once.
- Preheat your cooking surface: Make sure your griddle or skillet is nice and hot before you start cooking. This will help to prevent the burgers and hot dogs from sticking.
- Don't overcrowd the cooking surface: If you overcrowd the cooking surface, the burgers and hot dogs will not cook evenly.
- Cook the burgers and hot dogs to your desired doneness: Use a meat thermometer to check the internal temperature of the burgers and hot dogs. Burgers should be cooked to an internal temperature of 160 degrees Fahrenheit, and hot dogs should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Top the burgers and hot dogs with your favorite toppings: Once the burgers and hot dogs are cooked, top them with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, pickles, and mustard.
Conclusion:
Bacon burger dogs are a delicious and easy-to-make meal that is perfect for any occasion. Whether you're cooking for a party or just a quick weeknight dinner, these bacon burger dogs are sure to please everyone. With a few simple tips, you can make sure that your bacon burger dogs are cooked to perfection. So what are you waiting for? Fire up the grill and get cooking!
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