Best 2 Bacon Brioche Croutons Recipes

**Indulge in the Heavenly Goodness of Bacon Brioche Croutons: A Culinary Journey of Savory Flavors**
Embark on a tantalizing culinary adventure with our delightful Bacon Brioche Croutons, a symphony of flavors that will elevate your taste buds to new heights. These golden-brown croutons, crafted from premium brioche bread and infused with the smoky essence of bacon, offer a perfect balance of crispiness and tenderness. Whether you're seeking a crunchy topping for your favorite salads, a savory addition to your soups, or a delightful snack on their own, these bacon brioche croutons are sure to satisfy your cravings. With their irresistible aroma and delectable taste, they will transform any dish into a culinary masterpiece. Discover the versatility of these croutons through our curated collection of recipes, ranging from classic Caesar salad to hearty bread bowls. Prepare to be captivated by the symphony of flavors as you explore the culinary wonders that await.

Let's cook with our recipes!

GREEN TOMATO SOUP WITH BACON AND BRIOCHE CROUTONS

Green Tomato Soup With Bacon and Brioche Croutons image

Provided by Melissa Clark

Categories dinner, lunch, soups and stews, appetizer, main course

Time 1h

Yield 6 servings

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
1 medium onion, thinly sliced
1 teaspoon whole coriander seeds
2 garlic cloves, finely chopped
3 pounds green tomatoes, cored and roughly chopped (about 8 cups)
2 cups chicken or vegetable stock
1 1/4 teaspoons kosher salt, more to taste
Freshly ground black pepper
4 ounces sliced bacon
2 slices brioche, cut into 1/2-inch cubes (about 2 ounces)
1/3 cup crème fraîche (optional)
2 tablespoons chopped fresh dill
1 tablespoon honey, or to taste

Steps:

Melt butter in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until translucent, about 5 minutes.
Meanwhile, lightly crush the coriander, either with a mortar and pestle or side of a knife. Add it to pot along with garlic and sauté for 3 minutes longer.
Stir in tomatoes, stock, salt and pepper. Bring to a boil; immediately reduce heat to medium-low and simmer soup until tomatoes have fallen apart, about 30 minutes.
Meanwhile, fry bacon in a skillet until crisp. Use a slotted spoon to transfer bacon to a paper-towel-lined plate. Return skillet to medium heat. Add brioche to bacon fat in pan and toss to coat well. Toast, tossing occasionally, until croutons are golden, about 5 minutes. Set aside.
Using an immersion blender (or puréeing in batches in a regular blender), purée soup until smooth.
Return soup to medium heat and stir in crème fraîche if desired, dill and honey. Cook until heated through, 1 to 2 minutes. Taste and add more salt or honey or both if desired. Ladle soup into individual serving bowls; crumble bacon over top and garnish with croutons.

Nutrition Facts : @context http, Calories 293, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 716 milligrams, Sugar 15 grams, TransFat 0 grams

BACON-BRIOCHE CROUTONS

Bacon-Brioche Croutons image

I like to garnish soup with croutons-it's a classic combo for a reason. Brioche is a good choice for making croutons because it's so buttery, and the bacon lends a hint of smoky, savory flavor.

Provided by Naomi Pomeroy

Categories Soup/Stew Celery Bacon Bread

Yield Makes about 2 cups croutons

Number Of Ingredients 5

Ingredients

2 cups cubed quick brioche, challah, or other egg-enriched bread, in 1⁄4-inch cubes
1/3 cup finely diced bacon (from about 3 thick slices)
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 350°F. Place the brioche in a mixing bowl. In a cast-iron skillet or other heavy ovenproof skillet, cook the bacon over medium-low heat for about 3 minutes, until most of the fat has rendered but the bacon hasn't gotten too brown or crispy. Turn off the heat, add the butter to the pan, and swirl the pan until the butter is fully melted. Pour the bacon with the fat into the mixing bowl with the brioche, sprinkle with the salt and pepper, and toss to coat evenly. Spread the croutons across a baking sheet.
Bake the croutons, stirring every 2 to 3 minutes, until golden brown, 8 to 10 minutes. (Note that brioche will toast up a slightly darker color than some other types of bread because of its sugar and egg content.) The croutons can be made up to 2 hours in advance and rewarmed in the oven just before serving.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your croutons will be. Look for fresh, flavorful bread, and high-quality bacon.
Cut the bread into uniform cubes: This will help them toast evenly. The ideal size for croutons is about 1-inch cubes.
Toss the bread cubes in oil and seasonings before baking: This will help them get crispy and flavorful. You can use any oil you like, but olive oil or melted butter are good choices. As for seasonings, a simple combination of salt, pepper, and garlic powder is a good place to start.
Bake the croutons at a high temperature: This will help them get crispy without overcooking. The ideal temperature is 400 degrees Fahrenheit.
Keep an eye on the croutons while they're baking: They can burn quickly, so it's important to take them out of the oven as soon as they're golden brown.
Let the croutons cool completely before using them: This will help them crisp up even more.
Store the croutons in an airtight container: They will keep for up to a week at room temperature.

Conclusion:

Bacon brioche croutons are a delicious and versatile addition to any meal. They can be used in salads, soups, stews, and even as a snack. They're also a great way to use up leftover bread. With just a few simple ingredients and a little bit of time, you can make your own delicious bacon brioche croutons at home.