Best 2 Bacon Breakfast Cupcakes Recipes
Bacon Breakfast Cupcakes: A Savory Twist on a Classic Treat
Craving a unique and mouthwatering breakfast that blends savory and sweet flavors? Look no further than these Bacon Breakfast Cupcakes! These delectable cupcakes offer a delightful twist on the traditional cupcake, featuring a fluffy and tender cornbread base topped with a crispy bacon crumb topping and a rich and creamy maple cream cheese frosting. The combination of sweet cornbread, salty bacon, and tangy maple cream cheese creates an explosion of flavors that will tantalize your taste buds and leave you craving more. Perfect for a weekend brunch or a weekday morning treat, these Bacon Breakfast Cupcakes are sure to become a family favorite. Our collection of recipes includes variations such as gluten-free and vegetarian options, ensuring that everyone can enjoy this culinary delight. Let's dive into the kitchen and whip up a batch of these irresistible Bacon Breakfast Cupcakes!
BACON BREAKFAST CUPCAKES
In a world of exotic baked goods, these take the cake: cupcakes made from shredded potatoes, bacon, eggs and Cheddar cheese, and drizzled with spicy Sriracha sauce. The final flavor is pure breakfast, but like nothing you've ever tasted.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place foil liner in each of 12 regular-size muffin cups. Generously spray with cooking spray.
- In large bowl, mix potatoes, oil, salt and pepper. Divide evenly among cups; press lightly.
- Bake 45 to 55 minutes or until golden brown.
- In medium bowl, beat eggs and milk. Stir in bacon and cheese. Firmly press potatoes in muffin cups with bottom of 1/4-cup dry measuring cup. Top each with slightly less than 1/4 cup egg mixture.
- Bake 13 to 16 minutes or until knife inserted in center of egg comes out clean. Cool 5 minutes. Serve with sauce.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 1 g, TransFat 0 g
BACON BREAKFAST CUPCAKES
Steps:
- Mix the taters with some oil, salt and pepper. Press it all into muffin cups lined with greased foil liners. Bake the hash browns 'til they live up to their name (ya know 'til they're brown). That'll take 45 to 55 minutes. Meanwhile, whisk together eggs and milk. Stir in shredded Cheddar and some crumbled bacon Firmly press the baked hash browns with a ¼-cup measuring cup or a large spoon. This makes more room for the egg, bacon and cheese layer Add the egg mixture over the potato layer. Bake until the egg layer is set and a knife inserted into it comes out clean.
Tips:
- Prepare Ingredients in Advance: Before starting, measure and prepare all the ingredients to ensure a smooth and efficient cooking process.
- Use High-Quality Bacon: Opt for thick-cut bacon slices for a satisfying bacon flavor in your cupcakes.
- Crisp the Bacon Perfectly: Cook the bacon until it reaches your desired level of crispiness, whether it's soft and chewy or crispy and crunchy.
- Don't Overmix the Batter: Overmixing can result in tough cupcakes. Mix just until the ingredients are well combined.
- Fill Cupcake Liners Generously: Fill each liner about 2/3 full to allow for rising during baking.
- Keep an Eye on the Cupcakes: Check the cupcakes a few minutes before the recommended baking time to prevent overbaking.
- Let Cupcakes Cool Completely: Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
- Chill the Frosting: For a thicker and more stable frosting, chill it for at least 30 minutes before piping onto the cupcakes.
Conclusion:
Bacon breakfast cupcakes are a delightful and versatile treat that combines the savory flavors of bacon with the sweetness of a cupcake. With careful preparation and attention to detail, you can create these delicious and visually appealing cupcakes that are perfect for any occasion. Whether you're serving them for breakfast, brunch, or as a fun snack, these bacon breakfast cupcakes are sure to be a hit. So, gather your ingredients, preheat your oven, and let's get baking!
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