Best 2 Bacon Bourbon Apple Pancakes Recipes
Indulge in a culinary delight that combines the sweet and savory flavors of bacon, bourbon, and apples in a stack of fluffy pancakes. This unique and enticing dish promises an unforgettable breakfast or brunch experience.
Our collection of recipes offers a variety of ways to create these delectable pancakes. From classic to modern variations, there's a recipe for every taste preference. Whether you prefer a traditional buttermilk pancake batter or a gluten-free alternative, we have you covered. Each recipe provides step-by-step instructions to guide you through the cooking process, ensuring perfect pancakes every time.
For those who enjoy a smoky and slightly boozy flavor, the Bacon Bourbon Apple Pancakes are a must-try. With crispy bacon pieces, a hint of bourbon, and the natural sweetness of apples, these pancakes are sure to tantalize your taste buds.
For a healthier twist, the recipe offers a Gluten-Free Bacon Bourbon Apple Pancakes option. Made with almond flour and coconut flour, these pancakes are not only delicious but also cater to those with gluten sensitivities.
If you're short on time but still craving these delectable pancakes, the recipe provides a quick and easy solution with the Bacon Bourbon Apple Pancake Mix. Simply follow the instructions on the package to whip up a batch of pancakes in no time.
Additionally, the recipe includes a tantalizing Bourbon Apple Compote that perfectly complements the pancakes. Made with apples, bourbon, and spices, this compote adds a touch of sophistication and elegance to your breakfast spread.
Whether you're a seasoned pancake enthusiast or a novice cook looking to impress, these Bacon Bourbon Apple Pancakes are sure to become a favorite in your kitchen. So gather your ingredients, preheat your griddle, and let's embark on a culinary journey that will leave your taste buds craving more.
BACON BOURBON APPLE PANCAKES
Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!
Provided by Cat Hill
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
- Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
- Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 38 g, Cholesterol 71.6 mg, Fat 14 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 5.8 g, Sodium 864.5 mg, Sugar 14.3 g
BOURBON, APPLE AND BACON PANCAKES
Original Bisquick mix makes a treat adults will love, with sauce and syrup that add a whole new dimension to your next Sunday brunch.
Provided by By Cheri Liefeld
Categories Breakfast
Time 35m
Yield 14
Number Of Ingredients 11
Steps:
- In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add apple slices; stir to coat with butter. Sprinkle with brown sugar. Cook 5 minutes, stirring occasionally. Stir in 1 tablespoon bourbon and the bacon; continue to cook until apples are tender. Remove from heat; cover to keep warm.
- Meanwhile, in medium bowl, mix pancake ingredients just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
- In microwavable bowl or measuring cup, microwave syrup and 2 tablespoons bourbon on High until warm. Stir in 1 teaspoon butter until melted.
- Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use Quality Ingredients: The quality of your ingredients will have a big impact on the final product, so use the best ingredients you can afford.
- Don't Overmix: Overmixing the pancake batter will make the pancakes tough and dense. Mix just until the ingredients are combined.
- Cook Over Medium Heat: Pancakes should be cooked over medium heat so that they have time to cook through without burning.
- Flip Once: Only flip the pancakes once. Flipping them too often will make them dry and tough.
- Serve Immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven or on a warming tray.
Conclusion:
Bacon Bourbon Apple Pancakes are a delicious and unique breakfast treat that is perfect for a special occasion. The pancakes are fluffy and flavorful, with a hint of bacon and bourbon. The apples add a touch of sweetness and crunch. Serve these pancakes with your favorite toppings, such as butter, syrup, or fruit. They are sure to be a hit with everyone who tries them!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
