Best 4 Bacon Blue Cheese And Potato Hash Recipes
Indulge in the tantalizing flavors of bacon, blue cheese, and potatoes with this delectable Bacon Blue Cheese and Potato Hash recipe. This hearty dish is a perfect blend of crispy bacon, melted blue cheese, and tender potatoes, creating a symphony of flavors in every bite. Savor the richness of the blue cheese, the satisfying crunch of the bacon, and the comforting warmth of the potatoes, all coming together in perfect harmony.
This recipe offers a delightful variation to the classic hash, incorporating the tangy and bold flavors of blue cheese. The combination of ingredients creates a dish that is both flavorful and visually appealing, making it a perfect choice for a satisfying breakfast, brunch, or even dinner. The article provides step-by-step instructions, ensuring that even novice cooks can recreate this culinary delight in their own kitchens. Additionally, the article features a collection of other equally tempting recipes, including a flavorful bacon and potato hash with a spicy kick, a vegetarian-friendly sweet potato and black bean hash, and a unique corned beef hash with a tangy mustard sauce. With such a diverse selection of recipes, there's something for every palate to enjoy. So, grab your apron and embark on a culinary journey filled with the irresistible aromas and flavors of these exceptional hash recipes.
BACON AND BLUE CHEESE HASHBROWN CASSEROLE
Make and share this Bacon and Blue Cheese Hashbrown Casserole recipe from Food.com.
Provided by Tim B.
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large pan, fry bacon over medium-high heat. Set aside on a paper towel lined plate in order to absorb excess grease.
- In a large bowl, combine potatoes, 1/2 cup blue cheese, half and half cream, half of the chives and the 1/2 of the cooked bacon and mix well.
- Place in a baking dish or pan and bake uncovered at 375 degrees for 45-60 minutes.
- Top the casserole with remaining bacon, blue cheese and chives and bake an additional 5 minutes.
Nutrition Facts : Calories 1067.3, Fat 83.2, SaturatedFat 28.8, Cholesterol 118.5, Sodium 1811.2, Carbohydrate 54.3, Fiber 4.7, Sugar 2.4, Protein 24.8
CHEESY BEEF AND POTATO HASH
Steps:
- Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
- Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
- Preheat the broiler on high.
- Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
- Broil until melted and bubbling, about 1 minute.
BACON HASH BROWN BAKE
Steps:
- In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
SWEET-POTATO HASH WITH BACON
Provided by Ian Knauer
Categories Pepper Pork Vegetable Breakfast Brunch Side Quick & Easy Dinner Bacon Bell Pepper Root Vegetable Sweet Potato/Yam Fall Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (side dish) servings
Number Of Ingredients 5
Steps:
- Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Transfer to paper towels, reserving fat in skillet.
- Add onions, bell pepper, 1/2 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook, stirring occasionally, until vegetables are softened. Stir in potatoes and 1/2 teaspoon salt and cook, covered, stirring occasionally, until potatoes are tender and starting to brown, 10 to 14 minutes. Stir in thyme, bacon, and salt and pepper to taste.
Tips:
- Choose the right potatoes. Yukon Gold or red potatoes are ideal for hash because they hold their shape well and have a creamy texture.
- Cut the potatoes into even-sized pieces so that they cook evenly.
- Cook the potatoes in a single layer in a hot skillet. This will help them to brown and crisp.
- Don't overcrowd the skillet. If you add too many potatoes, they will steam instead of fry.
- Season the potatoes with salt and pepper to taste.
- Add the bacon and blue cheese last. This will prevent them from overcooking.
- Serve the hash immediately with your favorite toppings.
Conclusion:
Bacon, blue cheese, and potato hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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