Best 2 Bacon Bbq Chicken Loaf Recipe By Tasty Recipes

**Bacon BBQ Chicken Loaf: A Flavorful Fusion of Savory and Sweet**

Embark on a culinary journey with the Bacon BBQ Chicken Loaf, a tantalizing dish that marries the smoky allure of bacon with the tangy sweetness of barbecue sauce, all wrapped in a moist and tender chicken loaf. This recipe promises an explosion of flavors in every bite, making it a delightful main course for any occasion. Accompanying this main attraction are two equally enticing recipes: a creamy and tangy Coleslaw, the perfect complement to the richness of the chicken loaf, and a simple yet satisfying Mashed Potatoes recipe that adds a comforting touch to the meal. Get ready to indulge in a feast that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BACON BBQ CHICKEN LOAF RECIPE BY TASTY

Bacon BBQ Chicken Loaf Recipe by Tasty image

Here's what you need: chicken breasts, salt, garlic powder, smoked paprika, onion powder, chili powder, pepper, cayenne pepper, bacon, BBQ sauce, cheddar cheese, green bell peppers, red onion, red bell peppers

Provided by Matthew Johnson

Categories Dinner

Yield 6 servings

Number Of Ingredients 14

Ingredients

5 chicken breasts
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon pepper
½ teaspoon cayenne pepper
20 slices bacon
1 cup BBQ sauce, divided
10 slices cheddar cheese
2 green bell peppers, sliced
½ red onion, sliced
2 red bell peppers, sliced

Steps:

Preheat the oven to 350°F (180°C).
Cut each chicken breast in half crosswise, then cut the larger half again horizontally, creating 3 cutlets. Transfer to a large bowl.
In a small bowl, combine the salt, garlic powder, smoked paprika, onion powder, chili powder, black pepper, and cayenne pepper. Stir to combine.
Pour the spice mix over the chicken cutlets and toss to coat completely in the seasoning. Set the chicken aside.
Arrange the bacon slices in a 9x5-inch (23x13-cm) loaf pan, making sure the bottom and sides are fully covered, and that the strips hang over the sides.
Layer in 4 seasoned chicken cutlets, 2 tablespoons of barbecue sauce, 5 slices of cheddar cheese, 4 more chicken cutlets, another 2 tablespoons of barbecue sauce, the green pepper, onion, 2 tablespoons of barbecue sauce, the red pepper, 5 remaining cheese slices, and the remaining chicken. Then, wrap the overhanging strips of bacon over the top of the loaf.
Cover the loaf with foil and bake for 1 hour. Then remove the foil, drain any excess fat, and bake for another 30 minutes uncovered, making sure the chicken is cooked through and the bacon is brown and crispy.
Remove the bacon loaf from the oven and turn on the broiler. Invert the loaf onto a wire rack set atop a baking sheet and baste the loaf with the remaining barbecue sauce.
Broil for 5 minutes, until the glaze dries slightly.
Slice and serve with rolls or other barbecue party food.
Enjoy!

Nutrition Facts : Calories 389 calories, Carbohydrate 30 grams, Fat 9 grams, Fiber 2 grams, Protein 44 grams, Sugar 18 grams

BBQ CHICKEN BACON SKEWERS RECIPE BY TASTY

BBQ Chicken Bacon Skewers Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, BBQ sauce, salt, pepper, bacon, bamboo skewer

Provided by Tasty

Categories Lunch

Time 30m

Yield 4 skewers

Number Of Ingredients 6

Ingredients

1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
1 cup BBQ sauce
1 teaspoon salt
1 teaspoon pepper
4 strips bacon
4 skewers bamboo skewer, soaked in water for 20 minutes

Steps:

Preheat grill to medium heat.
Combine the chicken, bbq sauce, salt, and pepper, stirring until evenly mixed.
Threading one end of the bacon onto the end of a skewer. Add a piece of chicken, and weave the bacon around the chicken and back through the skewer, creating a wave pattern between the chicken. Move the bacon and the chicken down the skewer, repeating until the other edge of the bacon is threaded through.
Repeat on the rest of the skewers with the remaining chicken and bacon.
Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway.
Enjoy!

Nutrition Facts : Calories 494 calories, Carbohydrate 29 grams, Fat 23 grams, Fiber 0 grams, Protein 41 grams, Sugar 23 grams

Tips:

To ensure the chicken loaf is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Feel free to adjust the amount of barbecue sauce used in the recipe based on your personal preference for sweetness and smokiness.
For a crispy crust, broil the chicken loaf for a few minutes before serving.
Serve the chicken loaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.
Leftover chicken loaf can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

The Bacon BBQ Chicken Loaf is a delicious and versatile dish that is perfect for any occasion. It is easy to make, and can be tailored to your own taste preferences. Whether you are serving it for a weeknight dinner or a special occasion, this chicken loaf is sure to be a hit. So go ahead and give it a try - you won't be disappointed!