Best 2 Bacon Avocado Toast Bar Recipes
**Bacon Avocado Toast Bar: A Delightful Brunch Spread with Endless Possibilities**
Indulge in a culinary adventure with our Bacon Avocado Toast Bar, a versatile and flavor-packed brunch spread that caters to diverse preferences. This customizable dish allows you to create your own masterpiece, choosing from a symphony of toppings and accompaniments. From classic combinations to innovative twists, the Bacon Avocado Toast Bar promises an unforgettable dining experience. Explore a world of flavors as you pile crispy bacon, creamy avocado, perfectly poached or fried eggs, and tangy salsa onto toasted bread. Elevate your creation with a sprinkle of fresh herbs, a drizzle of zesty lemon-tahini dressing, or a dollop of tangy Greek yogurt. Whether you prefer a hearty and savory breakfast or a light and refreshing lunch, the Bacon Avocado Toast Bar has something for everyone. So, gather your loved ones, set up a colorful spread, and embark on a culinary journey that will leave your taste buds dancing with joy.
CRISP BACON & AVOCADO TOASTS
Brighten up lunch times with this delicious alternative to the BLT
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
- Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium
BACON AVOCADO TOASTS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven broiler.
- Mash the avocados in a medium bowl until slightly chunky. Stir in the scallions, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and set aside.
- Arrange the bacon in a large nonstick skillet over medium heat and cook until brown and crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and reserve the drippings in the skillet. Brush each slice of bread with some bacon drippings. Arrange the bread on a baking sheet, bacon dripping side-up, and broil until lightly toasted.
- Spread each toast with 1/4 of the mashed avocado, break each piece of bacon in half and top each toast with 2 halves.
Tips:
- Choose ripe avocados: Ripe avocados are easier to mash and spread, and they have a richer flavor. Look for avocados that are dark green or black in color, and that yield to gentle pressure.
- Use good quality bread: The bread you use for your avocado toast will make a big difference in the final product. Choose a sturdy bread that can hold up to the toppings, such as sourdough or whole wheat.
- Cook the bacon until it is crispy: Crispy bacon adds a delicious smoky flavor to avocado toast. Cook the bacon in a single layer in a skillet over medium heat until it is browned and crispy.
- Season the avocado toast generously: Avocado toast is a blank canvas, so don't be afraid to season it generously. Salt, pepper, and garlic powder are all great options.
- Add your favorite toppings: The possibilities for toppings on avocado toast are endless. Some popular options include eggs, cheese, tomatoes, and sprouts.
Conclusion:
Avocado toast is a delicious and versatile breakfast, lunch, or snack. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that is sure to please everyone.
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