Indulge in a culinary masterpiece that tantalizes your taste buds with the perfect combination of crispy bacon, tender asparagus, and gooey cheese on a golden pizza crust. This delectable dish is sure to become a favorite for its effortless blend of flavors. Whether you're a seasoned pizza enthusiast or a novice cook, this recipe provides a step-by-step guide to creating a mouthwatering bacon asparagus pizza that will impress your family and friends. Additionally, you'll find a collection of inspiring pizza recipes, including variations with pesto sauce, roasted vegetables, and even a unique dessert pizza topped with sweet berries and creamy frosting. Get ready to embark on a culinary journey that will transform your pizza-making skills and leave you craving more.
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ASPARAGUS, BACON & HERBED CHEESE PIZZA
A zesty pizza that's especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. - Dahlia Abrams, Detroit, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; brush top with 4 teaspoons oil. Top with mozzarella cheese, asparagus and bacon. Drop spreadable cheese by teaspoonfuls over pizza. Sprinkle with pepper flakes; drizzle with remaining oil., Bake 12-15 minutes or until cheese is lightly browned.
Nutrition Facts : Calories 407 calories, Fat 24g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 748mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
BACON ASPARAGUS PIZZA
Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your taste buds in gear!
Provided by Annie
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place bacon in a skillet over medium-high heat. Cook for a few minutes to release most of the grease, but do not cook until crisp. Remove to paper towels to drain.
- Spread the pizza crust out on a pizza pan or large baking sheet. Top with mozzarella cheese, bacon pieces, asparagus, and tomatoes. Dot with goat cheese, then season with red pepper flakes and black pepper.
- Bake for 15 to 20 minutes in the preheated oven, until the crust is golden brown underneath when you lift it up to take a peek. Let cool for about 5 minutes before slicing and serving.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 21.3 g, Cholesterol 75.3 mg, Fat 25.2 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 14.8 g, Sodium 968.3 mg, Sugar 3.8 g
Tips:
- For a crispier crust, preheat your oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking steel to achieve an even crispier crust.
- If you don't have a pizza stone or baking steel, place the pizza directly on the oven rack.
- To prevent the asparagus from becoming too limp, roast it for just a few minutes before adding it to the pizza.
- Use a variety of cheeses to create a more flavorful pizza.
- Don't overload the pizza with toppings, or it will become soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Bacon asparagus pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, flavorful toppings, and cheesy goodness, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give bacon asparagus pizza a try. You won't be disappointed!
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