Best 2 Bacon And Tomato Tarts Recipes
Indulge in a culinary delight with our versatile Bacon and Tomato Tarts, perfect for any occasion. These savory tarts feature a flaky, buttery crust filled with a delectable combination of crispy bacon, juicy tomatoes, and a creamy, flavorful filling. Whether you prefer a classic recipe or a more adventurous twist, we have three variations to tantalize your taste buds: the Traditional Bacon and Tomato Tart, a Sun-Dried Tomato and Goat Cheese variation, and a unique Roasted Red Pepper and Feta version. Each tart is a masterpiece of flavors and textures, sure to impress your family and friends. Prepare to embark on a culinary journey with our Bacon and Tomato Tarts, where every bite is a celebration of savory goodness.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND TOMATO CREAM CHEESE TARTS
Create a sophisticated appetizer starting with Pillsbury™ crescent dough. These mini tarts are topped with herbed cream cheese, applewood smoked bacon and green onion--perfect for serving at a party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
- Unroll crescent dough into 12x7-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
- In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
- Top with bacon, tomatoes and remaining green onions and thyme. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tart, Sodium 135 mg, Sugar 1 g, TransFat 0 g
BACON AND TOMATO TARTS
Make and share this Bacon and Tomato Tarts recipe from Food.com.
Provided by Miss Fannie
Categories Lunch/Snacks
Time 50m
Yield 8 Tarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Thinly slice tomatoes. Lightly salt and pepper the tomatoes. Layer the tomatoes between paper towels for ten minutes.
- Melt the butter in a skillet. Cook onions and shallots until translucent.
- Mix mayonnaise and cheeses.
- Lightly brush mustard in bottom of tart shells. Layer tomatoes and onions in shells. Sprinkle the tops of each tart with crumbled bacon. Top each tart with the mayonnaise cheese mixture. Place tarts on a baking sheet. Bake for 45 minutes.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and make the cooking process smoother.
- Use high-quality ingredients: The better the ingredients you use, the better your tarts will taste. Look for fresh, ripe tomatoes and bacon that is thick and smoky.
- Don't overcook the bacon: Overcooked bacon will be tough and chewy. Cook it until it is just crispy.
- Use a good pastry dough: The pastry dough is the foundation of your tarts, so it's important to use a good one. If you don't have time to make your own, you can buy a pre-made dough from the store.
- Pre-bake the tart shells: Pre-baking the tart shells will help them to hold their shape and prevent them from becoming soggy.
- Use a variety of tomatoes: Using a variety of tomatoes will give your tarts a more complex flavor. Try using cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
- Add some herbs: Herbs like basil, oregano, and thyme will add a pop of flavor to your tarts. Stir them into the eggs or sprinkle them on top before baking.
- Serve the tarts warm: Tarts are best served warm, so make them just before you're ready to eat them.
Conclusion:
Bacon and tomato tarts are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a quick and easy meal, give these bacon and tomato tarts a try.
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