Best 3 Bacon And Swiss Cheese Dip Recipes
Indulge in a symphony of flavors with our delectable Bacon and Swiss Cheese Dip! This crowd-pleasing appetizer, perfect for any gathering, is a harmonious blend of crispy bacon, gooey Swiss cheese, and a creamy sauce that will tantalize your taste buds. Served warm and inviting, this dip is sure to be the star of the show. With variations ranging from a classic creamy version to a tangy ranch-based dip, this recipe offers something for every palate. So gather your ingredients and let's embark on a culinary journey that will leave you and your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY AND BACON SWISS CHEESE DIP
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.
Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
DIP-HOT BACON AND SWISS CHEESE
Steps:
- 1. Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions 2. Transfer to a baking dish, then top with bacon and cracker crumbles 3. Bake at 350º for 15-20 minutes
BACON AND SWISS CHEESE DIP
Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.
Provided by diner524
Categories Cheese
Time 20m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
- Sprinkle with bacon and crushed crackers. Serve with whole crackers.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your dip will taste. Use thick-cut bacon, sharp Swiss cheese, and fresh herbs.
- Cook the bacon until it's crispy: Crispy bacon adds a delicious smoky flavor to the dip. Cook it over medium heat until it's browned and crispy.
- Use a good quality cheese: Swiss cheese is a classic choice for bacon dip, but you can also use other types of cheese, such as cheddar, mozzarella, or Gruyère.
- Don't overcook the cheese: Overcooked cheese will become tough and rubbery. Cook it just until it's melted and smooth.
- Season the dip to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of hot sauce or Worcestershire sauce for a little extra flavor.
- Serve the dip immediately: Bacon and Swiss cheese dip is best served immediately, while it's still hot and bubbly. You can serve it with crackers, chips, or vegetables.
Conclusion:
Bacon and Swiss cheese dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's always a hit with guests. So next time you're looking for a quick and easy snack or appetizer, give this bacon and Swiss cheese dip a try. You won't be disappointed.
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