Best 2 Bacon And Maple Grits Puff Recipes
Indulge in a culinary journey with our delectable Bacon and Maple Grits Puff, a harmonious blend of savory and sweet flavors that will tantalize your taste buds. This extraordinary dish combines creamy grits, infused with the smoky essence of bacon and the irresistible sweetness of maple syrup, all enveloped in a golden-brown, flaky puff pastry crust. Imagine the crispy, buttery layers of the pastry yielding to reveal a warm, velvety filling that bursts with every bite. Whether you're seeking an indulgent brunch option or a unique side dish to elevate your dinner spread, this Bacon and Maple Grits Puff promises to be a crowd-pleaser.
Alongside this star recipe, our comprehensive article offers a versatile collection of other grits-based dishes to satisfy every palate. Dive into the comforting embrace of Classic Southern Grits, where creamy grits are simmered in a flavorful broth and topped with a generous pat of butter. Experience the zesty kick of Tex-Mex Grits, where diced tomatoes, peppers, and a blend of spices add a vibrant twist to the classic recipe. For a lighter option, try our refreshing Shrimp and Grits, where succulent shrimp are sautéed and combined with creamy grits, creating a harmonious balance of flavors. And for those with a sweet tooth, our decadent Grits and Berries Casserole combines the creaminess of grits with the vibrant flavors of mixed berries and a crunchy pecan topping, resulting in a delightful dessert or brunch dish.
MAPLE-BACON GRITS PUFF
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings., In a large saucepan, bring milk, water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat; stir in maple syrup, half of the cooked bacon and reserved drippings., In a small bowl, whisk a small amount of hot grits into eggs until blended; return all to pan, mixing well. Transfer to a greased 8-in. square baking dish., Bake, uncovered, 1 hour or until a knife inserted in the center comes out clean. Sprinkle with remaining bacon and, if desired, chives; let stand 5 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 10g fat (3g saturated fat), Cholesterol 121mg cholesterol, Sodium 377mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.
BACON AND MAPLE GRITS PUFF
This is a really delicious combination of sweet and salty. Serve with additional REAL maple syrup and fruit for a satisfying brunch.
Provided by KelBel
Categories Breakfast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease 1 1/2 quart round casserole or souffle dish.
- Cook bacon in large skillet over medium heat; about 7 minutes. Remove bacon to paper towel; set aside. Reserve 2 tablespoons bacon drippings.
- Combine milk through salt in medium sauce pan. Bring to a boil over medium heat, stirring frequently. Simmer 2-3 minutes or until mixture thickens; stirring constantly. Remove from heat and stir in syrup and reserved bacon drippings.
- Crumble bacon and add to grits mixture.
- Beat eggs in medium bowl. Gradually stir small amount of grits mixture into eggs, then stir back ito remaining grits mixture. Pour into prepared casserole.
- Bake 1 hour and 20 minutes. Serve immediately with additional maple syrup and fruit.
- Note: Puff will fall slightly after removing from oven.
Nutrition Facts : Calories 304.5, Fat 15.2, SaturatedFat 5.6, Cholesterol 129.7, Sodium 401.8, Carbohydrate 32.2, Fiber 0.3, Sugar 12.3, Protein 9.5
Tips:
- For the best results, use fresh, high-quality ingredients.
- Be sure to cook the grits according to the package instructions.
- If you don't have a muffin pan, you can use a 9x13 inch baking dish.
- Be careful not to overcook the grits, as they will become dry and crumbly.
- Serve the grits immediately, while they are still warm and fluffy.
Conclusion:
Bacon and maple grits puff is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its sweet and savory flavors, this dish is sure to be a hit with everyone who tries it.
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