Best 5 Bacon And Garlic Green Beans Recipes
**Indulge in the Perfect Side Dish: Crispy Bacon and Garlic Green Beans**
Prepare to elevate your culinary experience with a delectable side dish that combines the flavors of crispy bacon, aromatic garlic, and vibrant green beans. Our comprehensive guide includes three enticing recipes that cater to your preferences and dietary choices. Dive into the classic Bacon and Garlic Green Beans recipe for a timeless combination of flavors. Explore the Vegan Garlic Green Beans recipe for a plant-based alternative that doesn't compromise on taste. And if you're looking for a low-carb option, the Keto Garlic Green Beans recipe is the perfect choice, featuring a blend of healthy fats and minimal carbohydrates. Each recipe is carefully crafted to deliver a symphony of flavors and textures that will leave you craving more.
BACON-GARLIC GREEN BEANS
Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired.
Provided by markfernandez
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
- Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
- Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 8.5 g, Cholesterol 44 mg, Fat 16.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 10.2 g, Sodium 185.2 mg, Sugar 1.6 g
BACON AND GARLIC GREEN BEANS
Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our old, traditional holiday side into a year-round favorite. -Shannon Reynoso, Bakersfield, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in wine; bring to a boil. Simmer, uncovered, for 5-8 minutes or until liquid is reduced by half., Add the green beans, salt, garlic powder and pepper; heat through. Stir in lemon juice and bacon.
Nutrition Facts : Calories 176 calories, Fat 14g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 408mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
GARLIC GREEN BEANS WITH BACON
Make and share this Garlic Green Beans With Bacon recipe from Food.com.
Provided by conniecooks
Categories Beans
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Blanch green beans until tender crisp.
- Flash in ice water to stop cooking.
- Fry bacon until crisp; chop into 1/2 " pieces; set aside.
- Mince garlic; put into a pyrex measuring cup with the butter.
- Microwave butter and garlic until butter is melted.
- Toss beans with garlic and butter in a skillet until heated through.
- Add bacon.
- Season to taste with salt and pepper.
BAKED GARLIC BACON GREEN BEANS
So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.
Provided by didyb
Categories Beans
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a casserole dish big enough to hold everything, pour the olive oil.
- Add the green beans and toss well.
- Add the bacon, onion, garlic and toss well.
- Add the parmesan and toss well.
- Bake 400 for 20 minutes.
Tips:
- Choose fresh green beans: Look for beans that are bright green and snap easily. Avoid beans that are limp or have brown spots.
- Trim the green beans: Trim off the ends of the green beans. You can also remove the strings from the beans if desired.
- Cook the green beans properly: Green beans can be cooked in a variety of ways, including boiling, steaming, and sautéing. Be careful not to overcook the green beans, as they will become mushy.
- Use high-quality bacon: The quality of the bacon you use will make a big difference in the flavor of the dish. Look for bacon that is thick-cut and has a good smoky flavor.
- Don't crowd the pan: When cooking the bacon and green beans, be sure not to crowd the pan. This will prevent the bacon from cooking evenly and the green beans from getting crispy.
- Season to taste: Season the green beans with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Bacon and garlic green beans are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. The combination of bacon, garlic, and green beans is a classic flavor combination that is sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give bacon and garlic green beans a try.
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