Best 2 Bacon And Egg Pizza Recipes
Indulge in a culinary delight with our savory Bacon and Egg Pizza, a harmonious blend of crispy bacon, fluffy eggs, and melted cheese atop a perfectly crafted pizza crust. This delectable dish is a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving more. Our collection of recipes offers a variety of options to suit your preferences, from classic to innovative. Get ready to embark on a culinary journey and create a mouthwatering pizza that will become a family favorite.
For the traditionalists, our Classic Bacon and Egg Pizza recipe delivers the timeless flavors you know and love. With a crispy crust, generous toppings of crispy bacon, fluffy eggs, and a blend of mozzarella and cheddar cheeses, this pizza is a true crowd-pleaser.
If you're looking for a vegetarian twist, our Veggie Bacon and Egg Pizza is the perfect choice. We've replaced the traditional bacon with crispy tempeh bacon, creating a flavorful and protein-packed alternative. Topped with fresh spinach, juicy tomatoes, and a drizzle of balsamic glaze, this pizza is a vibrant and satisfying meal.
Craving something a little spicy? Our Spicy Bacon and Egg Pizza will ignite your taste buds. Featuring a combination of spicy chorizo, roasted red peppers, and a spicy tomato sauce, this pizza packs a flavorful punch. The creamy mozzarella cheese helps balance the heat, creating a harmonious and unforgettable dish.
For those who love a hearty breakfast, our Bacon, Egg, and Hash Brown Pizza is the ultimate comfort food. With a golden brown crust, crispy bacon, fluffy eggs, and a layer of crispy hash browns, this pizza is a breakfast and lunch all in one. Top it with your favorite breakfast toppings, such as salsa, sour cream, or avocado, for a truly indulgent experience.
No matter your preference, our collection of Bacon and Egg Pizza recipes has something for everyone. Get ready to create a pizza that will become a staple in your kitchen, enjoyed by family and friends alike.
BACON AND EGG PIZZA
If you've ever had a hankering for pizza for breakfast, this recipe is exactly what you need. With a topping of creamy ricotta, runny eggs and plenty of crisp bacon, this white pizza doesn't need tomato sauce to give it pizazz. The flavors are a little like a carbonara, with the mozzarella and ricotta making it extra creamy.
Provided by Melissa Clark
Categories breakfast, brunch, dinner, pizza and calzones, main course
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 450 degrees, and arrange racks in top and bottom thirds. Place a pizza stone on the top rack.
- Arrange bacon in a single layer on a rimmed baking sheet, and bake on bottom rack until browned and crisp, 7 to 11 minutes. Using tongs, transfer bacon to paper-towel-lined plate to cool, then slice into bite-size pieces.
- Raise oven temperature to 500 degrees. In a small bowl, stir together ricotta, garlic and salt.
- On a rimmed baking sheet, stretch dough into an 11-inch circle, about 1/8-inch thick. Sprinkle with mozzarella, leaving a slim border around edges. Scatter bacon on top, add red pepper flakes, then dollop tablespoons of ricotta mixture all over pie. Arrange basil leaves on top, then sprinkle with pecorino.
- Place baking sheet on top of pizza stone, and bake for 4 minutes. (Edges of dough should be cooked but not browned.) Remove from oven; use the back of a large spoon to make 2 divots on either side of pizza, and crack eggs into the divots. Return to oven and bake until egg whites are almost but not quite set, about 4 minutes. Set oven to broil, and broil until crust is charred and eggs are cooked but yolks are runny, 30 seconds to 1 minute. (If your broiler is in a separate drawer, transfer baking sheet to your broiler drawer and broil to finish cooking the eggs and brown the crust.)
- Slide pizza onto a cutting board. Top with more basil, flaky sea salt and more red pepper flakes. Drizzle with oil and serve immediately.
Nutrition Facts : @context http, Calories 593, UnsaturatedFat 17 grams, Carbohydrate 37 grams, Fat 36 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 16 grams, Sodium 1075 milligrams, Sugar 2 grams, TransFat 0 grams
BACON AND EGG PIZZA
This recipe was given to me by one of the teachers in our school who is a great cook!! Everyone looks forward to eating the things she makes.
Provided by Trisha W
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough into one long rectangle.
- Press onto the bottom and 1/2" up the sides of a greased 13x9" baking pan.
- Seal the seams and perforations.
- Mix together the bacon through the milk and pour on the crust.
- Sprinkle with parmesan cheese.
- Bake, uncovered, at 375*F for 25-30 minutes or until eggs are completely set.
Tips:
- For a crispier crust, bake the pizza on a preheated baking sheet or pizza stone.
- If you don't have a pizza stone, you can use a cast iron skillet.
- To prevent the bacon from curling, cook it over medium-low heat.
- If you don't have time to cook the bacon, you can use precooked bacon.
- For a creamier sauce, use full-fat milk or cream.
- If you don't have fresh herbs, you can use dried herbs.
- To make the pizza ahead of time, assemble the pizza and bake it according to the directions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the pizza in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
Conclusion:
Bacon and egg pizza is a delicious and easy-to-make breakfast, lunch, or dinner. It's perfect for using up leftover bacon and eggs, and it's also a great way to get your kids to eat their vegetables. With a few simple ingredients and a little bit of time, you can have a hot and satisfying pizza that the whole family will love.
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