Best 2 Bacon And Egg Pie With Phyllo Pastry Recipes
Indulge in a culinary symphony of flavors with our irresistible Bacon and Egg Pie with Phyllo Pastry. This exceptional dish showcases a harmonious blend of crispy phyllo pastry, savory bacon, and fluffy eggs, resulting in a tantalizing combination that will delight your senses.
This recipe features a step-by-step guide to crafting the perfect Bacon and Egg Pie, ensuring a golden-brown, flaky crust and a tender, flavorful filling. Additionally, we present a collection of equally delectable recipes that cater to various dietary preferences and culinary desires.
For those seeking a vegetarian alternative, our Spinach and Feta Pie offers a delightful twist on the classic, combining the earthy notes of spinach with the tangy zest of feta cheese. Craving a hearty and protein-packed option? Look no further than our Sausage and Potato Pie, where succulent sausage and tender potatoes come together in a savory embrace.
If you're gluten-free, our Zucchini and Goat Cheese Tart is a delightful choice, featuring a crispy almond flour crust filled with a medley of zucchini, goat cheese, and fresh herbs. And for a sweet treat, our Apple and Cranberry Galette beckons with its flaky crust, tender apples, and bursts of tart cranberries.
Each recipe is meticulously crafted to deliver a unique and unforgettable taste experience. Whether you're a seasoned chef or a culinary novice, our collection of Bacon and Egg Pie recipes guarantees a delightful journey into the world of savory and sweet delights.
HEALTHYIER BACON AND EGG PIE
This is a delicious, healthy version of a summer picnic favourite, made lighter by using filo pastry and lean bacon.
Provided by hard62
Categories Australian
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190°C Lay a sheet of filo pastry on a large board. Brush very thinly with melted spread. Lay another sheet on top and repeat until you have a pile of 6 sheets. Use this to line a large baking dish (about 25x 30cm) on the bottom and up the sides.
- Sprinkle with bacon, spring onions and frozen peas. Lightly whisk eggs with salt and black pepper. Pour over other ingredients.
- Make another stack of 3 filo pastry sheets, fold in half and place the folded stack carefully on top of the pie. Trim or fold in edges as required. Pierce pastry in several places (with a knife or fork) to allow steam to escape. Bake for 10 minutes and then reduce temperature to 180°C Cook a further 40-45 minutes, until pastry is golden and the filling feels firm when tested with a knife. Serve warm or at room temperature.
- Variations - Add tomato: Slice 2 medium-sized tomatoes thinly and place slices on top of bacon before adding spring onions and frozen peas. - Add potato: This is good if you have leftover potato. Chop into small chunks and add to pie with peas and spring onions.
Nutrition Facts : Calories 428.1, Fat 29.7, SaturatedFat 9.5, Cholesterol 355.7, Sodium 856.3, Carbohydrate 19.5, Fiber 1.7, Sugar 1.7, Protein 19.2
BACON PIE
Good, easy to make. Welcome at breakfast, brunch, or supper.
Provided by Jan H.
Categories Breakfast and Brunch Eggs
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
- In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 15.5 g, Cholesterol 138.9 mg, Fat 26.6 g, Fiber 0.1 g, Protein 15 g, SaturatedFat 10.3 g, Sodium 724.7 mg, Sugar 4.1 g
Tips:
- For a crispy crust, brush the phyllo pastry sheets with melted butter before baking.
- To prevent the phyllo pastry from drying out, cover it with a damp cloth while assembling the pie.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- For a vegetarian option, omit the bacon and add more vegetables, such as spinach, mushrooms, or bell peppers.
- Serve the pie warm or at room temperature.
Conclusion:
Bacon and egg pie with phyllo pastry is a delicious and easy-to-make breakfast, lunch, or dinner recipe. The flaky phyllo pastry crust pairs perfectly with the savory filling of bacon, eggs, and cheese. This pie is sure to be a hit with your family and friends.
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