Best 3 Bacon And Cheese Scrambled Eggs For Recipes

Indulge in a culinary delight with our delectable Bacon and Cheese Scrambled Eggs, a classic breakfast dish elevated to new heights. This recipe combines the irresistible flavors of crispy bacon, melted cheese, and fluffy eggs, resulting in a hearty and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, our step-by-step guide and helpful tips ensure a perfect dish every time. Explore variations such as adding diced vegetables, herbs, or different types of cheese to customize your scrambled eggs to your liking. Get ready to tantalize your taste buds with this classic dish, perfect for a quick and easy breakfast, brunch, or lunch.

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QUICK AND EASY BACON, EGG AND CHEESE

Quick and Easy Bacon, Egg and Cheese image

Any New Yorker will tell you a good bacon, egg and cheese (BEC) sandwich is the best way to start your day, and most likely you already have everything you need in your pantry to whip one up. The key elements to a great BEC are the melted cheese, scrambled egg that nestles perfectly onto the bread without falling off and salty crispy bacon. To make sure the cheese stays melted, we fold it into the center of the eggs just as they finish cooking so it stays warm. We found that by preparing eggs like an omelet ''package'' instead of scrambling them and topping them with cheese allowed us to adjust the size of our eggs to perfectly fit the size of our bread and hold our cheese in the ideal melted state. When you can't get to your corner deli or coffee cart, you can whip up this breakfast icon in the time it takes to walk out the door.

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 large eggs
2 tablespoons whole milk
Kosher salt and freshly ground black pepper
1 teaspoon vegetable oil
2 slices sharp Cheddar cheese, about 1 ounce (see Cook's Note)
2 slices cooked bacon (see Cook's Note)
2 slices toasted white bread or 1 kaiser roll, split

Steps:

Whisk the eggs, milk, a pinch of salt and a couple of grinds of black pepper in a small bowl until smooth and combined. Heat the vegetable in a medium non-stick skillet over medium-low heat.
Once the skillet is warm, pour the egg mixture in and allow it to cook undisturbed until the edges are set, about 1 minute. Use a spatula to gently lift the edges of the egg and allow the uncooked egg to run underneath. Once the egg is fully set, about 4 minutes, place the slices of cheese in the center of the egg. Carefully lift each side of the egg and folder it over the cheese to form a square package about the size of your toasted bread. Flip the eggs over gently, keeping the package intact, and allow the folded side to cook and melt the cheese, about 30 seconds more.
Assemble the sandwich by layering the bacon on 1 slice of toast and then topping with the warm eggs. Top with the remaining slice of toast and serve immediately.

BACON AND CHEESE SCRAMBLED EGGS FOR 1

Bacon and Cheese Scrambled Eggs for 1 image

Make and share this Bacon and Cheese Scrambled Eggs for 1 recipe from Food.com.

Provided by kkington

Categories Breakfast

Time 8m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 -2 egg
1 piece bacon (or equivalent amount of bacon bits)
1 -2 tablespoon four-cheese Mexican blend cheese

Steps:

Crack and beat the egg(s).
Add in bacon and cheese, as much as you'd like.
Spray skillet with non-stick cooking spray.
Cook eggs just as you would regular scrambled eggs.

COUNTRY-STYLE SCRAMBLED EGGS

Country-Style Scrambled Eggs image

I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes. -Joyce Platfoot, Wapakoneta, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 bacon strips, diced
2 cups diced red potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
8 large eggs
1/4 cup 2% milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.

Nutrition Facts : Calories 577 calories, Fat 45g fat (19g saturated fat), Cholesterol 487mg cholesterol, Sodium 1230mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make all the difference in your scrambled eggs.
Don't overcook your eggs. Scrambled eggs should be cooked until they are just set, but still slightly runny in the center. Overcooked eggs are tough and rubbery.
Season your eggs to taste. Salt and pepper are a classic combination, but you can also add other seasonings like garlic powder, onion powder, or paprika.
Be creative with your add-ins. Bacon, cheese, and chives are all great additions to scrambled eggs, but you can also try other ingredients like ham, sausage, vegetables, or even fruit.
Serve your scrambled eggs immediately. Scrambled eggs are best enjoyed fresh out of the pan.

Conclusion:

Scrambled eggs are a quick, easy, and delicious breakfast that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of creativity, you can make a scrambled egg dish that is sure to please everyone at your table. So next time you're looking for a quick and easy breakfast, give scrambled eggs a try. You won't be disappointed!