Best 5 Bacon And Cheese Muffins Recipes
Indulge in the delightful symphony of flavors with our enticing Bacon and Cheese Muffins. These delectable treats are a harmonious blend of crispy bacon, gooey cheese, and fluffy muffin batter, resulting in a textural experience that will tantalize your taste buds. Perfect for breakfast, brunch, or as a savory snack, these muffins are a culinary delight that will leave you craving more.
Savor the classic combination of bacon and cheese in our Classic Bacon and Cheese Muffins, featuring a generous filling of crispy bacon and melted cheddar cheese. For a tangy twist, try our Jalapeño Bacon and Cheese Muffins, where the heat of jalapeños adds a spicy kick to the cheesy goodness. If you prefer a vegetarian option, our Spinach and Cheese Muffins offer a delightful combination of fresh spinach and melted cheese, providing a healthy and flavorful alternative.
CHEESE AND BACON MINI MUFFINS
These little mouthfuls are perfect to serve with drinks, canape style. Sandwiching them together with creamy Boursin adds flavour and is a pleasing contrast to the crumbly texture of the muffins.
Provided by English_Rose
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F
- Grease two 12 hole mini muffin tins with a little margarine.
- Cook the bacon in a non-stick frying pan for 3-4 minutes until golden.
- Drain on kitchen paper.
- Sift the flour and baking powder into a large bowl and stir in the cornmeal, sugar, salt and cooked bacon.
- Crumble in half of the Boursin. Crack the egg into a separate bowl and whisk in the milk and melted margarine.
- Stir the liquid into the dry ingredients, taking care not to over mix. Divide the mixture between the mini muffin tins, scatter with the grated Cheddar and bake for 15 minutes or until well risen and just firm.
- Allow to cool, cut in half horizontally then sandwich together with the remaining Boursin.
Nutrition Facts : Calories 99.2, Fat 4.3, SaturatedFat 1.4, Cholesterol 14, Sodium 234.4, Carbohydrate 11.4, Fiber 0.4, Sugar 0.2, Protein 3.4
BACON AND CHEESE MUFFINS
These Muffins are great for Breakfast or even for a snack, Make sure you drain all the fat off from the bacon. Enjoy
Provided by Chef Boy-R quotDiab
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix Eggs, Cream, Almond Flour, Salt and Pepper all Together.
- Stir in Bacon and Cheeses.
- Pour Mixture into Greased Muffin Pan.
- Bake @ 350 for 25 to 30 Minutes.
SCRAMBLED EGG MUFFINS WITH BACON AND SWISS CHEESE
Make and share this Scrambled Egg Muffins With Bacon and Swiss Cheese recipe from Food.com.
Provided by Heather N.
Categories Breakfast
Time 30m
Yield 6 Egg Muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease 6 tin muffin tin.
- Whisk 8 large eggs in bowl with water.
- Add Salt and Pepper to taste.
- Pour in equal amounts into muffin tins.
- Bake 15 minutes.
- Remove from oven.
- Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits.
- Return to oven for an additional 10 minutes, or until egg mixture is finished.
- To reheat place in microwave on a microwave safe plate for 45 seconds.
- Enjoy!
Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 2.3, Cholesterol 249.9, Sodium 211.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.2, Protein 9.8
BACON AND CHEESE MUFFINS.
These are my husband's favourite muffins and they work well with bacon, ham, leftover cooked chicken or even spam. Make sure not to overbake as they will be dry instead of moist.
Provided by joanna_giselle
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Grease muffin cups or place paper liners in tin.
- Stir flour, cheese, sugar (if using), baking powder, salt and pepper in a large bowl.
- Combine milk, oil and egg in a small bowl.
- Add wet ingredients all at once to dry ones and stir until flour is just moistened. (Make sure batter isn't too thick, if so, add a little extra milk).
- Fold in bacon and fill muffin cups.
- Top with a little extra grated cheese.
- Bake at 180c on the lower oven rack for 20-25 minutes.
- Serve warm.
Nutrition Facts : Calories 188.1, Fat 12.3, SaturatedFat 3, Cholesterol 27.5, Sodium 217.1, Carbohydrate 14.9, Fiber 0.5, Sugar 0.1, Protein 4.2
BACON AND CHEESE MUFFINS
Full of savory flavor, these from-scratch muffins are ready in no time. Jeanne Alexander of Qualicum Beach, British Columbia enjoys them alongside scrambled eggs for breakfast.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder, salt and cayenne. Stir in 2 cups cheese and bacon. In a small bowl, combine the egg, milk and butter. Stir into the dry ingredients just until combined., Fill greased muffin cups three-fourths full. Sprinkle with remaining cheese. Bake at 425° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts :
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you save time and ensure that you don't forget anything.
- Use Fresh Ingredients: The quality of your ingredients will greatly affect the taste of your muffins. Whenever possible, use fresh ingredients for the best flavor.
- Don't Overmix the Batter: Overmixing the batter can make your muffins tough. Mix just until the ingredients are combined.
- Fill the Muffin Tins Properly: Fill the muffin tins about 2/3 full. Overfilling the tins can cause the muffins to overflow and make a mess.
- Bake the Muffins at the Right Temperature: The ideal baking temperature for bacon and cheese muffins is 375°F (190°C). Baking them at a higher temperature can cause them to burn, while baking them at a lower temperature can make them undercooked.
- Let the Muffins Cool Before Serving: Let the muffins cool for a few minutes before serving. This will help them to set and make them easier to handle.
Conclusion:
Bacon and cheese muffins are a delicious and easy-to-make snack or breakfast food. By following these tips, you can make sure that your muffins turn out perfect every time. Whether you're a beginner or an experienced baker, I encourage you to give this recipe a try. You won't be disappointed!
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