Best 2 Bacon And Avocado Sandwiches Recipes
Indulge in a delightful culinary experience with our enticing Bacon and Avocado Sandwiches, a harmonious blend of flavors that will tantalize your taste buds. This delectable sandwich features crispy bacon strips, creamy avocado slices, and a zesty lemon-herb mayonnaise, all nestled between two slices of toasted whole-grain bread. For a vegetarian twist, try our equally satisfying Avocado and Goat Cheese Sandwich, where creamy goat cheese replaces the bacon, creating a tangy and flavorful combination. If you're seeking a lighter option, our refreshing Avocado and Radish Sandwich offers a crisp and peppery contrast to the creamy avocado, making it a perfect choice for a healthy and vibrant meal.
Here are our top 2 tried and tested recipes!
BACON AND AVOCADO SANDWICHES
Categories Sandwich Quick & Easy Lunch Bacon Avocado Spring Chive Dill Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
- Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
- Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
- Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.
GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES
Make and share this Grilled Cheddar, Bacon, and Avocado Sandwiches recipe from Food.com.
Provided by Ashbow
Categories Lunch/Snacks
Time 32m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
- Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
- Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.
Nutrition Facts : Calories 730.5, Fat 54.7, SaturatedFat 28.1, Cholesterol 128.7, Sodium 991.5, Carbohydrate 31.9, Fiber 4.2, Sugar 4.3, Protein 29.1
Tips:
- Use ripe avocados for a creamier texture.
- Mash the avocados with a fork or potato masher until they are smooth, but still have some texture.
- Season the avocados with salt, pepper, and lemon juice to taste.
- Use thick-cut bacon for a more substantial sandwich.
- Cook the bacon until it is crispy, but not overcooked.
- Toast the bread for a crispy texture.
- Spread the avocado mixture on the toasted bread.
- Top with the bacon, tomato, and sprouts.
- Drizzle with olive oil and balsamic vinegar, if desired.
- Serve immediately.
Conclusion:
This bacon and avocado sandwich is a simple, yet delicious, meal that can be enjoyed for breakfast, lunch, or dinner. The creamy avocado and crispy bacon are a perfect combination, and the tomato and sprouts add a refreshing crunch. This sandwich is also a great source of healthy fats, protein, and fiber. So next time you're looking for a quick and easy meal, give this bacon and avocado sandwich a try.
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