Best 2 Bacon And Artichoke Hearts Lavash Flatbread Recipes
Indulge in a culinary masterpiece that combines the savory flavors of bacon, the tender heartiness of artichokes, and the crispy warmth of lavash flatbread. This dish, hailing from the vibrant streets of Istanbul, promises an explosion of taste in every bite. Discover the secrets behind crafting this delectable flatbread, from selecting the perfect ingredients to mastering the art of rolling and baking. Along the way, uncover variations of this versatile dish, including a vegetarian delight featuring succulent mushrooms and a tantalizing combination of spicy jalapeños and creamy cheese. Prepare to embark on a culinary journey that will leave your taste buds craving more.
**Recipes Included:**
- **Classic Bacon and Artichoke Hearts Lavash Flatbread:**
- A timeless recipe that showcases the harmonious blend of bacon, artichoke hearts, and three types of cheese.
- **Vegetarian Mushroom Lavash Flatbread:**
- A meatless marvel that swaps bacon for earthy mushrooms, creating a symphony of flavors.
- **Jalapeño Popper Lavash Flatbread:**
- A spicy twist on the classic, featuring a combination of jalapeños, cream cheese, and mozzarella cheese.
- **Creamy Spinach and Artichoke Lavash Flatbread:**
- A delightful fusion of creamy spinach, artichoke hearts, and a blend of cheeses.
- **BBQ Chicken and Bacon Lavash Flatbread:**
- A mouthwatering combination of BBQ chicken, bacon, and a trio of cheeses, sure to satisfy any barbecue lover.
LACQUERED BACON
Provided by Valerie Bertinelli
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a large rimmed baking pan with 2 layers of foil and top the foil with a sheet of parchment paper.
- Stir the maple syrup, sage and cayenne in a small bowl. Dip the bacon in the syrup to coat and arrange the slices on the pan in a single layer.
- Bake the bacon until it starts to brown on the underside and tips, about 20 minutes. Flip the bacon and rearrange the slices if it is browning unevenly. Continue to bake until dark all over, 10 to 15 minutes more.
- Transfer the bacon to clean parchment paper to cool slightly before serving.
BACON WRAPPED ARTICHOKE HEARTS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
- Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh artichoke hearts, baby spinach, and basil.
- Choose High-Quality Bacon: Thick-cut bacon adds a delicious smoky flavor to the flatbread.
- Don't Overcrowd the Flatbread: Leave some space between the toppings so that they cook evenly.
- Use a Hot Oven: A hot oven will help the flatbread cook quickly and evenly.
- Watch the Flatbread Closely: Keep an eye on the flatbread while it's baking so that you can remove it from the oven as soon as it's done.
Conclusion:
This bacon and artichoke hearts lavash flatbread is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's also a great way to use up leftover bacon and artichoke hearts. With its crispy crust, savory toppings, and creamy sauce, this flatbread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this bacon and artichoke hearts lavash flatbread a try. You won't be disappointed!
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