Best 2 Bacon Almond Green Beans Recipes

**Bacon Almond Green Beans: A Delightful Side Dish for Any Occasion**

Indulge your taste buds with our delectable Bacon Almond Green Beans, a culinary masterpiece that combines the irresistible flavors of crispy bacon, crunchy almonds, and tender green beans. This vibrant side dish is not only a feast for the eyes but also a symphony of flavors that will elevate any meal. Whether you're hosting a special dinner party or simply craving a delightful weeknight side, our Bacon Almond Green Beans recipe is sure to impress. With easy-to-follow instructions and a handful of pantry staples, you can create this culinary gem in no time. Get ready to embark on a culinary journey that will leave your taste buds craving more. From the perfect balance of salty bacon and sweet almonds to the vibrant green beans that retain their crisp-tender texture, this dish is a true delight. So, gather your ingredients, prepare your taste buds, and let's dive into the world of flavors with our Bacon Almond Green Beans recipe!

**Additional Featured Recipes:**

1. **Bacon-Wrapped Green Bean Bundles:** Elevate your green beans with a crispy bacon wrap and a flavorful filling. These bundles are a delightful appetizer or side dish that will leave your guests asking for more.

2. **Green Bean Casserole with Bacon and Mushrooms:** Indulge in a classic comfort food with a twist. This Green Bean Casserole combines tender green beans, creamy sauce, and a savory bacon and mushroom topping. It's a perfect addition to your holiday table or any special occasion.

3. **Green Bean Salad with Bacon and Avocado:** Experience a refreshing and vibrant salad that combines crisp green beans, salty bacon, creamy avocado, and a tangy dressing. This salad is perfect for a light lunch, a side dish, or as a healthy snack.

Here are our top 2 tried and tested recipes!

BACON-ALMOND GREEN BEANS

Bacon-Almond Green Beans image

"I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!"

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
3 tablespoons butter
3 tablespoons brown sugar
2-1/4 teaspoons soy sauce
2-1/4 teaspoons Worcestershire sauce
4 to 5 tablespoons real bacon bits
4 to 5 tablespoons sliced almonds, toasted

Steps:

Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved. , Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 149 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 352mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.

BACON-ALMOND GREEN BEANS

Bacon-Almond Green Beans image

Make and share this Bacon-Almond Green Beans recipe from Food.com.

Provided by CookingONTheSide

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs fresh green beans, trimmed and cut into 1 1/2-inch pieces
3 tablespoons butter
3 tablespoons brown sugar
2 1/4 teaspoons soy sauce
2 1/4 teaspoons Worcestershire sauce
4 -5 tablespoons bacon bits
4 -5 tablespoons sliced almonds, toasted

Steps:

Place beans in large saucepan and cover with water.
Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, melt butter in a large skillet over medium heat.
Stir in the brown sugar, soy sauce and Worcestershire sauce.
Cook for 1 minute or until sugar is dissolved.
Drain beans; add to the skillet.
Cook and stir for 2 minutes or until heated through.
Sprinkle with bacon and almonds; toss to coat.
Serve with slotted spoon.

Nutrition Facts : Calories 155.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 19, Sodium 284.9, Carbohydrate 16.1, Fiber 3.5, Sugar 10.8, Protein 4.5

Tips:

To save time, use pre-cooked bacon and sliced almonds.
If you don't have any green beans, you can substitute another type of vegetable, such as asparagus, broccoli, or Brussels sprouts.
For a vegetarian version of this dish, omit the bacon.
To make this dish ahead of time, cook the green beans and bacon according to the recipe instructions. Then, store them separately in the refrigerator for up to 3 days. When you're ready to serve, reheat the green beans and bacon in a skillet over medium heat until warmed through.
Garnish with fresh parsley or chives before serving.

Conclusion:

This bacon almond green beans recipe is a quick and easy side dish that is perfect for any occasion. The green beans are crisp and tender, the bacon is salty and smoky, and the almonds add a nice crunch. This dish is sure to be a hit with your family and friends.

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